Coi
Coi

Coi

  • Dining Style: Fine Dining
  • Website: http://www.coirestaurant.com/
  • Phone: 4153939000x
  • Hours of Operation:
    Tuesday through Saturday 5:30pm to 9:30pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Daniel Patterson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Coi is chef-owner Daniel Patterson's intimate, two michelin-starred restaurant where he serves innovative cuisine from locally sourced ingredients.
  • Private Party Contact: Angela Cerreta 8889823207
  • Special Events: For special events contact the restaurant directly.

Getting there

  • Cross Street: Between Montgomery and Sansome
  • Parking: Valet
  • Parking Details: Valet parking is offered for $15 per car.
A word from Coi
Chef-owner Daniel Patterson presents innovative cuisine made with locally sourced ingredients. Reservations are taken for our two dining rooms featuring a multi-course tasting menu offered at $205 per guest for OpenTable reservations, as well as an optional wine pairing offered at $135 per guest. Please note: beginning September 1 Coi will sell tickets in addition to accepting reservations through OpenTable. For ticket purchases, the menu is offered at $145 - $195 depending on the day and time, and are non-refundable but fully transferable. Please visit coirestaurant.com for more information and to purchase tickets.
Requests for a specific dining room can be expressed while making a reservation, and the restaurant will do its best to accommodate. Due to the intimate size of the restaurant, we can only accommodate reservations of up to 4 guests. Reservations for parties of 5 to 8 guests can be made for our private dining room, which features the same multi-course tasting menu.
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
Coi reviews from OpenTable diners
108 reviews since May 19, 2014
Overall Rating4.4
  • Food4.5
    Service4.6
  • Ambiance4.2
    Noise LevelQuiet
86% of reviewers would recommend this restaurant to a friend.
special occasion (78)fit for foodies (72)romantic (57)notable wine list (48)hot spot (6)neighborhood gem (5)good for groups (2)great for outdoor dining (1)Show More
  • OpenTable Diner Since 2000VIP
    Dined on 8/30/2014
    A lovely experience for a special anniversary celebration!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Entirely Outstanding
    DiscerningGourmand
    Dined on 8/23/2014
    Outstanding cuisine, flawless service, unique ambience. An unforgettable experience.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • One of Top 50 Restaurants In World
    photo2phoodieVIP
    Dined on 8/21/2014
    Coi was recently named one of the Top 50 Restaurants in the World and it is easy to see why. I have been to Coi many times, and every time the food continues to maze. Just when you think that the food cannot get any better, Chef Daniel Patterson creates the most interesting and tasty dishes I have ever eaten. It is a special occasion destination.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Lasting food memories
    Fattonyverona
    Dined on 8/16/2014
    I didn't want to chew my food, I just wanted to roll it around in my mouth and savor it. Each dish was a delight. Vibrant, savory, and inspirational. Skip the pairing and just get a bottle of what you like. The food out shined the wine each course.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Frenchies in Coi
    Mamzelle
    Dined on 8/7/2014
    Interesting menu, but too much salt! Too many waiters, and very speed service. You don’t even have the time to finish a dish that another one is on your table. Not easy to relax. Very expensive; the bill is overvalued. It is not at the gastronomic level of some the greatest French chief restaurant (JF Piege etc..) where you will pay quite de same price… for 4 persons..
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Disappointing
    Worldtravelorplus
    Dined on 8/7/2014
    Was going to be the highlight of my trip after going to Saison and State Bird Provisions but ended up to be my worst meal in San Francisco. Good food but service and ambience no where near 2 star Michelin or Top 50 in the world. You will be disappointed with this restaurant for the price. Saison is much better value.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Much ado about little
    foodie4everVIP
    Dined on 8/7/2014
    After reading the review in the NYT, I was expecting something akin to Benu. Disappointed! Pretentious presentations and descriptions, cloying service (I can go for 3 minutes without being checked on,) nothing special in the execution or compostiion. One course was a lamb chop. That's it -- a lamb chop. It was a decent lamb chop but nothing approaching the $200+ price tage per person (without wine). If I had to describe Coi in one word: ordinary.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent and calm
    Lu2sfo2014
    Dined on 8/6/2014
    A very "feng shui" place because of the aestethic of the dining room and the one of the dinner. Simple and perfect products tasting perfectly thanks to subtil natural exhausted. Try the wine combination merging local and European wines. The rose was not the most interesting one.
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Not Coy about liking Coi
    adelaidevoyager
    Dined on 8/5/2014
    This is a stand out restaurant with many high spots. Food is well executed, some plates very memorable. Wine excellent and service very friendly. A couple of the dessert dishes seemed to lack direction, but very happy with degustation
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Phenomenal for special occasion
    SFDinerVIP
    Dined on 8/2/2014
    My girlfriend and I dined at Coi for her birthday. It was phenomenal. Every one of the 13 courses (8 primary courses and 5 smaller ones) was impressive...interesting tastes, interesting treatments, lovely presentation. While most dishes were so unique I cannot compare them to any others, the lamb was hands down the best we have ever had. The salmon was also great...seared then cooked slowly at low temperature such that it melted in our mouths. We did the wine pairing as well...she had 5 plus champagne to start, I did 8 plus champagne...~2 oz pours for $95 and $135. At $195 each (tasting menu), 18% auto gratuity and tax (inc on "gratuity"), the total was almost $800. So, quite expensive, but worth the splurge for a special occasion.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Worth It
    Trix
    Dined on 8/2/2014
    I bought my husband dinner here as a birthday present and we were not disappointed. In fact we regularly reminisce about the evening : ) The food was unusual yet delicious, and the service was fantastic. We had the partial wine tasting which was wonderful - highly recommend doing this or a full pairing!
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Prepare to be Amazed
    SactokarenVIP
    Dined on 8/1/2014
    This is a prix fix menu with an exorbitant price. Unlike some restaurants that "perform," this place is all about the food. It comes in small bites and regularly. It's not overwhelming - but you never feel like you're waiting for the next course. In addition to the courses we expected several other tidbits, palate cleansers, and treats were served. We were seated at our table on a U-shaped sofa (it accommodated 2 tables seating 2 couples.) Even with pillows, you aren't comfortably close to the table. Serving plates were of a rustic sort and didn't go with the rest of the restaurant decor. Waiters all wear the same ill-fitting charcoal jackets, as if selected from a closet - the first to get there, get the ones that fit.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Disappointing Experience
    essen
    Dined on 8/1/2014
    Food was excellent. The experience wasn't. Service seemed rehearsed. I cant help but feel that the mandatory 18% plays a part. Worse, We felt that the courses were rushed.At the "end" of the meal, the server placed the invoice on the the table without even asking if we wanted coffee! I have never experienced such rudeness, nor have ever been so aware of having my table turned. We were there 2.5 hours and didn't linger on any course. 2 people, 1 wine pairing, $700. Neighborhood is rough, strip club or two on every block. Ate at Atelier Crenn the night before, wine tasting and tasting menu, food comparable or better, but the experience was everything Coi wasn't. (we didn't leave either restaurant hungry).
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Outstanding
    ChrisVIP
    Dined on 7/31/2014
    We had a wonderful meal and evening at Coi. Each course was absolutely delicious, and we loved how much of the meal was based on vegetables. Our primary server was awesome -- she was pleasant, fun and very knowledgeable with particularly interesting thoughts on the wines through the night. The meal was paced perfectly for us, neither feeling like we were rushed from course to course nor feeling like the night dragged on. We left the evening satisfied without feeling over-done, having had some very interesting, memorable and delicious food.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Anniversary Dinner
    Christmasevediner
    Dined on 7/30/2014
    A wonderful experience...the power was out when we arrived...they had cold Champagne while the neighborhood wide problem was resolved , and the recovery was seamless. The service overall was the highlight. The meals were tasty and innovative, but unlike similar high end experience venues was very heavily vegetable focused. The menu items were taken directly from the Chef's book...same meals that made him famous are featured every night.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • AMAZING!
    AnonymousVIP
    Dined on 7/26/2014
    I don't have words for how good Coi was, I was blown away with the creativity and taste of every single dish. Hands down the best restaurant and dining experience I have ever had in my life! This is a true experience from the beauty of the space, to the service, the wine and the food. Of course, this place is expensive, but if you have a special occasion coming up there is no better place to celebrate!
    Special Features:
    special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good, But Not 2 Michelin Start Good
    MakeMineADouble
    Dined on 7/26/2014
    Is it unreasonable to expect a 2 Michelin star restaurant, rated the 49th best in the world, to have all of their dishes be exceptional? Having dined at other top 50 restaurants, I would go as far to say yes and a few of the dishes should be so good they will be remembered for years to come. The dishes should certainly not be average and uninspiring. Of the 13 courses served, the consensus from our party was: 2 dishes were outstanding, 4 were solid and the remaining 7 dishes were fair, but worse, they were also boring (no complexity of ingredients or flavors). Unfortunately, Coi will be more memorable than most of my outstanding restaurant experiences for all of the wrong reasons. At least it was with great company.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Coi reservation changes
    Main5ManVIP
    Dined on 7/26/2014
    You go to Coi for innovative fix priced, fix course menus. I would recommend bringing your own bottle of wine (corking fee =$40) rather than pay for the wine paring. People who want to try Coi should realize that it is expensive ($195 per person) with a mandatory 18% gratuity. And those with large appetites might do better to stick with other restaurants. Coi is food for tasting. Coi is a experience to relax for 2-3 hours and savor some of the freshest, creative food on the planet. Coi said that starting Sept 1, 2014 Coi will no longer accept reservations on Open Table. Coi is changing to a new process where you pay first and eat later. You will purchase a ticket for a date and a meal. Not sure how this will work out, but we will be back!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Blackout
    PGdiners
    Dined on 7/25/2014
    We were 3/4 of the way through our meal at about 7 pm when the power went out on the block. The staff was amazing!! They all acted very professionally - calm and kept everyone informed. It was unfortunate, but they had to stop serving and they had to turn away reservations for the rest of the evening. It was a fantastic dinner and the wine pairings were excellent. Worth every penny.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Always excellent
    OpenTable Diner Since 2008
    Dined on 7/22/2014
    Food, as always, was excellent and the service personable and precise. Wine pairings were perfectly matched to the food. They told us that they will be leaving Open Table and going to the ticket system like Alinea.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • FoodieVIP
    Dined on 7/18/2014
    Food was excellent, but definitely not worth the price. Nearly 800.00 with the small wine pairing. Waiter was very nice, but everything was very rehearsed and uninterested. Complained to the manager that the family next to us spent 2 hrs. texting on their cell phones and the lady on the other side was on her Kindle. There are many SF restaurants equally as good and half the price. Also, do not like the mandatory 18% gratuity.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • COI - great food
    Jegeha
    Dined on 7/12/2014
    The food was fantastic, the wine pairing was good, but it was very disappointing to be "kicked out" after approx. 2 hours and 30 minutes.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • TEDISVIP
    Dined on 7/11/2014
    Overall, a great dining experience. Most, but not, courses were outstanding; I was a little disappointed in the preparation of the lamb.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The Dine of a lifetime
    OpenTable Diner Since 2011
    Dined on 7/11/2014
    I saved and saved to attend this restaurant, I am not privileged. I love food and I love beautiful presentation. I love flavor and technique, especially that which I cannot replicate at home. The FOH staff are amazing and seamless. The Sommelier is fantastic, accommodating, and if you choose the wine pairing, is the only constant contact you will have throughout service. You will taste techniques that you may have only read about or seen in foodie shows. Please be respectful; no photos of food or cell phone activity on the dining room. Rise to the occasion, dress well and compliment the staff. The Chef deserves the Best Chef award from James Beard and his kitchen staff are above and beyond. Prepare to be delighted.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A Very Nice Experience
    OpenTable Diner Since 2005
    Dined on 7/10/2014
    I had read that Coi is one of the top rated restaurants in the world so I decided to give it a try while visiting San Francisco. The food and its presentation was excellent, although I found a few of the dishes to be overly salted. The service was impeccable. It was very expensive ($750 for 2 people) so I doubt I will return frequently but it was a nice once in a lifetime experience.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Amazing flavors!
    ChefonTheRunVIP
    Dined on 7/8/2014
    I cannot say enough good things about my meal and experience at Coi! I spent 7 days eating my way through San Francisco, which wasn't nearly enough time, and Coi topped my list! From the moment I walked through the doors, I was treated like I was the most important person in the restaurant. The attention to detail on each course was perfect and the flavors sang. I was not disappointed by any of the courses. I even liked the course with honeydew melon, which I will not normally eat. This restaurant is worth every penny you will spend. The staff was beyond friendly and professional! Hat tip to Chef Daniel Patterson!
    Special Features:
    fit for foodies, romantic, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Perfection
    jtraveler
    Dined on 6/27/2014
    Dinner at Coi is a wonderful experience. Everything is perfect. The creativity is amazing--each course was explained and the tastes were sensational. The service was perfect in a most attractive setting. Coi is the best.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • LOVE IT!
    AJABVIP
    Dined on 6/26/2014
    Everyone was just great (especially Christopher and Zion) and of course the food was spectacular!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Zenlike experience
    luvgoodfood
    Dined on 6/24/2014
    Upon my request the courses were prepared gluten free and without cream/milk. The chef baked GF bread for me which was served warmed with butter. I recommend ordering the wine pairing with your meal which enhances the overall dining experience. I loved receiving a printed copy of the menu and wine selections at the end of dinner.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great meal
    JaxbVIP
    Dined on 6/21/2014
    Dinner was great, my first time with a fixed tasting menu and wasn't sure how I would enjoy it. So nice to sit down and have yummy tasting dish served one right after another. I probably would not of ordered some of the dishes if they had not been selected for me. Didn't feel so full that I couldn't move as with other tasting menus I've had. Only draw back was service. While it was fine for such an extravagant meal I thought it could of been a bit more personal. We had 4-5 different people serving our meal through out the evening. Other wise a lovely meal. I would go defiantly go back for special occasion. I know the menu changes based on the season/ingredients but the smoke egg with caviar was amazing!!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • unbelievable service
    Annluvsfood
    Dined on 6/21/2014
    Wow! Unbelievable service. Prix fix meal, but... "Sir, if you don't like tomatoes we can bring you a different dish." "Don't love eggplant? We can make a replacement dish" Everything was top notch at Coi. The staff was attentive for every wish and desire, but you hardly knew they were there. Great explanations for every flavor in every dish of our 13 courses. Extremely knowledgeable waiter! What a delight. First class service. First class food. Exciting and different flavors in every course.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Food was just okay
    EaterVIP
    Dined on 6/21/2014
    Maybe we are not with it, but I really have to admit that the food here was just okay. The presentation was nice, but the taste was just not there for us. We really were excited to try this since it had recently won accolades. While the presentation and ambience and service were excellent, the taste of the food was mediocre. I think more attention needs to be paid to unique taste rather than presentation.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Perfect for a special occasion
    OpenTable Diner Since 2005VIP
    Dined on 6/19/2014
    There's nothing better than enjoying an amazing meal without any thinking. Every course was amazing. We couldn't have been happier with our experience. We chose to just do the wine pairing for ease and tasted some amazing wines. We sat in the first dining room and loved it. We only had one other couple near us so the noise was perfect.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Very good food standard
    Vacation
    Dined on 6/17/2014
    High level of standard and creativity that went into food planning and cooking. The whole course of food builds up momentum to end with the main dish that lives up to the expectation of quality. Very satisfying meal and experience.
    Special Features:
    fit for foodies, good for groups, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Is it worth it?
    Hungry
    Dined on 6/17/2014
    Bang for the buck, my opinion there are many other restaurants that can beat Coi. Although the pigeon was not to my liking, everything else was superb. Well thought of and balanced. It was a 3 hour dinner - i looked at it as a $200/hr dinner as there were two of us( my wife & i ). Was it worth it? Hhmmmm..... The occasion better be extra special.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Beautiful thoughful dishes
    Ajb18foodieVIP
    Dined on 6/17/2014
    The food was amazing. Beautifully thought out! We dined there for our wedding anniversary and were so pleased!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Loved Coi
    2bigeaters
    Dined on 6/14/2014
    Our dinner at Coi was just wonderful. The place is beautiful and quiet. Our waiter, a friendly guy from New Orleans, treated us like friends. Out of the 12 courses, there was only one that was just OK. The vegetables were beautiful. The desserts were fantastic. It is expensive, but it was worth it. I loved the place
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Extraordinary Food and Service
    zorroVIP
    Dined on 6/14/2014
    The food and service were extraordinary. We had called in advance to let the chef know that my beloved is a vegetarian, and her vegetarian meal was exceptional as was my meal. We also had called in advance to let the restaurant staff know that my beloved needed some special accommodations for her comfort. From the moment we arrived the staff were clearly aware of this and very helpful. Our evening was perfect.
    Special Features:
    fit for foodies, romantic, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • foodieVIP
    Dined on 6/14/2014
    The food is very good, the portions very small. Very expensive for the amount of food you get.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Amazing San Francisco Restaurant
    Pearls
    Dined on 6/13/2014
    This restaurant has to be one of the top restaurants in San Francisco! The atmosphere is unique, warm, comfortable and very intimate. The service is unbelievable! As a dietitian, the food was excellent using the freshest and healthiest ingredients in the most artistic and creative presentation I have experienced - with a broad spectrum of flavors! I most enjoyed that many of the 11 courses were prepared without cream sauces and fried foods.
    Special Features:
    romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.