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  • Coi

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Coi
Coi
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Coi Details

  • Dining Style: Fine Dining
  • Website: http://www.coirestaurant.com
  • Phone: (415) 393-9000
  • Hours of Operation: Tuesday through Saturday 5:30pm to 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Daniel Patterson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: For special events contact the restaurant directly.

Getting there

  • Cross Street: Between Montgomery and Sansome
  • Parking: Valet
  • Parking Details: Valet parking is offered for $15 per car.
A word from Coi
Chef-owner Daniel Patterson presents innovative cuisine made with locally sourced ingredients. Reservations are taken for our two dining rooms, both which feature a multi-course tasting menu, offered at $195 per guest, as well as an optional wine pairing offered at $135 per guest. Requests for a specific dining room can be expressed while making a reservation, and the restaurant will do it's best to accommodate. Due to the intimate size of the restaurant, we can only accommodate reservations of up to 4 guests in our two dining rooms. Reservations for parties of 5 to 8 guests can be made for our private dining room, which features the same multi-course tasting menu.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian