Coi Restaurant - San Francisco, CA

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Coi
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Coi

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Address:
373 Broadway
San Francisco, CA 94133

Neighborhood:
North Beach

Public Lot Options ›
Cuisine:
Contemporary American

Price: $50 and over

More Details ›

Coi Details

Dining Style: Fine Dining
Website: http://www.coirestaurant.com
Email: info@coirestaurant.com
Phone: (415) 393-9000
Hours of Operation: Tuesday through Saturday 5:30pm to 10:00pm
Cross Street: Between Montgomery and Sansome
Parking: Valet
Parking Details: Valet parking is offered for $8 per car.
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary American, Californian
Executive Chef: Daniel Patterson
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Private Party Facilities: Our private dining room can be reserved for parties of 5 to 8 guests, and features our 11 course tasting menu, offered at $165 per guest with an optional wine pairing offered at $105 per guest. Special menus and accommodations can be made with advanced notice. The entire restaurant can also be reserved for events of up to 30 guests. Please contact the restaurant for more information about our private dining room, and restaurant buy-outs.
Private Party Contact: Coi Restaurant (415) 393-9000
Special Events & Promotions: For special events contact the restaurant directly.

Getting there

A word from Coi

Chef-owner Daniel Patterson presents innovative cuisine made with locally sourced ingredients. Reservations are taken for our two dining rooms, both which feature an 11 course tasting menu, offered at $165 per guest, as well as an optional wine pairing offered at $105 per guest. Requests for a… specific dining room can be expressed while making a reservation, and the restaurant will do it's best to accommodate. Due to the intimate size of the restaurant, we can only accommodate reservations of up to 4 guests in our two dining rooms. Reservations for parties of 5 to 8 guests can be made for our private dining room, which features the same 11 course tasting menu. . Continued

Coi

4.5

107 $50 and over restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerBest Service
Diners' Choice WinnerSpecial Occasion

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

113 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.4 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.7 / 5

Ambiance

(Outstanding) 4.2 / 5

Noise Level

Moderate

113 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.4 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.7 / 5

Ambiance

(Outstanding) 4.2 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(94)
special occasion(90)
notable wine list(58)

romantic(55)
neighborhood gem(10)
hot spot(9)

Current OpenTable.com Diner Reviews (113)

Overall rating

(Good) 3 / 5

The food is very creative

OpenTable Diner Since

Dined on 04/14/2012

2006

Dined on 04/14/2012

2006

Food

(Good) 3 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"The food is very creative but very salty. They provide perfect service and well trained staff. It's no double for me to give them 5 stars. However, due to the taste of the food, I only give them 3 stars overall."

Dined on 04/14/2012

2006

Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot

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Overall rating

(Outstanding) 5 / 5

This was my second visit to

OpenTable Diner Since

Dined on 04/07/2012

2010

Dined on 04/07/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"This was my second visit to Coi. It's a completely unique experience with amazing food and outstanding service. It's the only fine dining establishment I've been to that has a first-class vegetarian menu in addition to the standard menu. A great choice for a special occasion. The ideal group size is 2-4 people. Going to Coi is something you do to create one-of-a-kind memories between friends."

Dined on 04/07/2012

2010

Special Features: fit for foodies, special occasion

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Overall rating

(Good) 3 / 5

Unbalanced, though some dishes

OpenTable Diner Since

Dined on 04/12/2012

2011

Dined on 04/12/2012

2011

Food

(Good) 3 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Quiet

"Unbalanced, though some dishes were extraordinary, very over priced."

Dined on 04/12/2012

2011

Special Features: notable wine list, special occasion

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Overall rating

(Outstanding) 5 / 5

Experiencing a flavor symphony

OpenTable Diner Since

Dined on 04/10/2012

2004

Dined on 04/10/2012

2004

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Simply the most incredible dining experience I've ever had. Each course and wine pairing brought joy to my senses. The symphony began with a light tenor of flavor and spice, grew to an intense crescendo, and effortlessly drifted back to a calmness leaving us in a state of pure bliss."

Dined on 04/10/2012

2004

Special Features: fit for foodies, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Wonderful. Fun wine pairings

OpenTable Diner Since

Dined on 03/23/2012

2002

Dined on 03/23/2012

2002

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Wonderful. Fun wine pairings that included sake. My husband I were there with our college-aged daughters for 3 1/2 hours. Fun and very special evening."

Dined on 03/23/2012

2002

Special Features: fit for foodies, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Creative and excellent food

OpenTable Diner Since

Dined on 04/07/2012

2008

Dined on 04/07/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"11-course dinner. All dishes were highly innovative, but also tasted well and were satisfying to eat, which is not always the case at other cutting-edge restaurants. Lamb in two servings was a good example: first lamb tatare which was refreshing and light, then olive-poached lamb which was deeper and very intense. Also good wine pairings, which spanned the globe and introduced us to many wines that you don't often get."

Dined on 04/07/2012

2008

Special Features: fit for foodies, notable wine list, special occasion

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Overall rating

(Outstanding) 5 / 5

Amazing 12 course degustation

OpenTable Diner Since

Dined on 04/06/2012

2012

Dined on 04/06/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Amazing 12 course degustation and lovely wines."

Dined on 04/06/2012

2012

Special Features: fit for foodies, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

Food was good, but not as

OpenTable Diner Since

Dined on 03/30/2012

2012

Dined on 03/30/2012

2012

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Food was good, but not as good as Benu or La Folie. All dishes were good, with some interesting ideas/combinations, but just not there in the end. For example, the asparagus soup was an excellent replicant of the thai soup, tom yung goong. Didn't come here to eat something I can get somewhere else."

Dined on 03/30/2012

2012

Special Features: fit for foodies, special occasion

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Overall rating

(Outstanding) 5 / 5

We had the 11 course tasting

OpenTable Diner Since

Dined on 03/31/2012

2004

Dined on 03/31/2012

2004

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We had the 11 course tasting menu. It was wonderful! Each dish was artistically presented and tasted even better than it looked. Chef Patterson is a creative genius. It was pricey but well worth it. Service was attentive and friendly, not at all stuffy as some restaurants can be. One of the best restaurants in San Francisco."