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Coho Restaurant
Coho Restaurant
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Coho Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.cohorestaurant.com
  • Phone: (360) 378-6330
  • Hours of Operation:
    Dinner: Monday - Saturday: 5:00PM - 9:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: International, Mediterranean
  • Executive Chef: J. Alphonsine Haslet-Phillips
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Catering: Coho Restaurant, provides on and off-premise catering using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho's chefs have created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the Islands. Our culinary team has diverse culinary expertise including Mediterranean, Asian and Pacific Northwest, to name a few. Our in-house pastry chef will prepare fresh desserts to complement your affair.
  • Private Party Facilities: Please contact us for further details.
  • Private Party Contact: Anna Maria de Freitas (360) 378-3587

Getting there

  • Cross Street: Spring
  • Parking: Street Parking
A word from Coho Restaurant
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.Continued
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