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  • Coho Restaurant

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Coho Restaurant
Coho Restaurant

Coho Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.cohorestaurant.com
  • Email: reservations@cohorestaurant.com
  • Phone: (360) 378-6330
  • Hours of Operation:
    Dinner: Monday - Saturday: 5:00PM - 9:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: International, Mediterranean
  • Executive Chef: J. Alphonsine Haslet-Phillips
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Catering: Coho Restaurant, provides on and off-premise catering using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho's chefs have created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the Islands. Our culinary team has diverse culinary expertise including Mediterranean, Asian and Pacific Northwest, to name a few. Our in-house pastry chef will prepare fresh desserts to complement your affair.
  • Private Party Facilities: Please contact us for further details.
  • Private Party Contact: Anna Maria de Freitas (360) 378-3587

Getting there

  • Cross Street: Spring
  • Parking: Street Parking
A word from Coho Restaurant
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.Continued
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Diner Reviews
  • "We travelled to Friday Harbor for just one night for a family matter and were looking for a nice place for dinner. Based on the reviews we booked dinner at Coho's for 8pm. When we arrived early our table was already ready and our waiter Dave welcomed us immediately. Dinner was great we had the Halibut special which was cooked perfectly and the best Seafood salad any one at the table has had before. Wine list was extensive with a heavy listing of Washington wines. We tend to like the bolder California Cabs but Dave helped us pick an exceptional Washington Meritage that went well with dinner. Highly recommend."
    Dined on 4/5/2014
  • "We had a very nice experience, a very interesting menu, however some of the items were not on hand the night we were there. We absolutely LOVED the bread the chef makes in house, it is WORLD CLASS QUALITY ! Small very eclectic menu with very uncomfortable chairs. We left sooner than we would have if it had been more comfortable. Otherwise the staff and food were outstanding."
    Dined on 2/19/2014
  • "Small yet comfortable venue provided for a great anniversary dinner with my wife. The wait staff is exceptionally friendly and certainly offered some local input as to places to spend some time. The food was outstanding, until you look at the price. The price being a bit excessive for the quality of the food, however considering the location and the intimate setting it evens out. I personally recommend going in for dinner between 5:00 and 5:45 for the Chef's Tasting which runs $70 for whatever the special of the dayis. It get's you dinner for 2, a bottle of wine, and a dessert. Well worth the expense."
    Dined on 10/25/2013
  • "Enjoyable meal, just wish they had more wines by the glass"
    Dined on 10/9/2013
  • "This is a cute restaurant nicely decorated in a quaint house. The staff is outstanding as they are super friendly. The menu is limited but all the food was very good. Be sure to have reservations as it is very popular."
    Dined on 9/20/2013