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Code Ambiance
Code Ambiance

Code Ambiance Details

  • Dining Style: Casual Dining
  • Website: http://www.codeambiance.com
  • Email: info@codeambiance.com
  • Phone: (514) 939-2609
  • Hours of Operation: Lunch: Monday - Friday: 11:30 AM - 2:00 PM;

    Dinner: Tuesday - Saturday: 5:30 PM - 10:00 PM
    +18 Years
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, French, Bar / Lounge / Bottle Service
  • Executive Chef: Bastien Gerard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wine, Wine Bar

Getting there

  • Cross Street: Des Seigneurs
  • Parking: Street Parking
  • Parking Details: subway station: Georges-Vanier
    bus 36
A word from Code Ambiance
Under the guidance of the experienced Chef Bastien Gérard, Code Ambiance offers contemporary French cuisine, with signature dishes including “Au Torchon duck foie gras,” fillet of lamb with Antep spices, and milk fed calf liver. An extensive wine list comprises numerous private imports, all served in a setting that is, at once, fashionable, relaxing, and welcoming. Jazz and lounge music complement the dining experience.
Foodspotting photos
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Diner Reviews
  • "Excellent, agréable, bon service. Pour le lunch, super. Faudrait essayer en soirée."
    Dined on 4/9/2014
  • "Friendly owner, good food, nice ambiance, quiet, nice wine list. Silver forks, Highly recommended."
    Dined on 4/9/2014
  • "C'est toujours un plaisir d'aller au Code Ambiance. Le menu du soir est exquis, les choix sortent de l'ordinaire des restaurants montréalais, le tout en demeurant très abordable. Bastien et Nathalie savent vous faire passer un moment agréable. Un endroit dont on ne se lasse pas."
    Dined on 1/31/2014
  • "What we really liked was the most items can we ordered at an appetizer or a main course. We ordered 3 appetizers which enabled us to try more Loved each dish! Tatar salmon, scallops were wonderful"
    Dined on 10/17/2013
  • "Service is poor: we had to wait for our bill until the owner and the waiters finished their lunch!!! They finally came after we went back to them a few times asking for the bill. Sorry, that's a no no..."
    Dined on 9/24/2013
  • "Excellent contemporary French food and very attentive, personal service from the owner. We were very well taken care of and he made the evening feel very special. Modern interior design with a lovely bar area where we enjoyed excellent cocktails before dinner. All In all a great evening. Will definitely be returning."
    Dined on 8/15/2013