Under the guidance of the experienced Chef Bastien Gérard, Code Ambiance offers contemporary French cuisine, with signature dishes including “Au Torchon duck foie gras,” fillet of lamb with Antep spices, and milk fed calf liver. An extensive wine list comprises numerous private imports, all served
… in a setting that is, at once, fashionable, relaxing, and welcoming. Jazz and lounge music complement the dining experience.
18+Continued