Cocotte Restaurant - San Francisco, CA | OpenTable
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Cocotte
Cocotte

Cocotte Details

  • Dining Style: Casual Dining
  • Website: http://www.cocottesf.com
  • Email: info@cocottesf.com
  • Phone: (415) 292-4415
  • Hours of Operation: Wednesday - Monday: 5:30pm - 10:30pm.
    Sunday Brunch for special occasions: Easter, Mother's day, Father's day..

    Tuesday: Closed
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Steakhouse
  • Executive Chef: Mikael Audry
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Farm to Table, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wine, Wine Bar
  • Catering: Cocotte is also specialized in catering business. Call us to organize your next event.
  • Entertainment: Live music for French and American Holidays.
  • Special Events & Promotions: Cocotte, charming and cozy restaurant, is the perfect place to celebrate a special event. Please visit the "Private Dining" page for more details.

Getting there

  • Cross Street: Jackson St.
  • Public Transit: Cable Car (line hyde @ beach) stop across the street. #27 Bryant and #83 Pacific Muni buses
  • Parking: Street Parking
  • Parking Details: Public Lot at Pacific@Polk. 2 blocks from the restaurant.
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A word from Cocotte
Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate.
Cocotte
4.1
148 $30 and under restaurant
Featured Reviews
  • "Cozy, comfortable bistro with a small but fantastic menu for those who love food. Fitting wine list with all French and ..."
    Dined on 5/13/2013
  • "Lovely little Bistro tucked away on Hyde Street where Nob and Russian Hills meet. Very friendly and efficient service wi..."
    Dined on 5/13/2013
  • "Really good french food - not overly "buttered/creamed", but allowing the tastes of the ingredients and their combinatio..."
    Dined on 5/6/2013

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