Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Coco Pazzo/English Cellar Alehouse

  • Online Reservations

Coco Pazzo/English Cellar Alehouse
Coco Pazzo/English Cellar Alehouse

Coco Pazzo/English Cellar Alehouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.cocopazzori.com
  • Phone: (401) 454-3434
  • Hours of Operation: Monday - Thursday: 11:30am - 1:00am, Friday - Saturday: 11:30am - 2:00am, Sunday: 11:30am - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine
  • Private Party Facilities: Come relax and be entertained in our beautiful space as you and your guests enjoy our famous craft drinks, delicious cuisine, and friendly service.
  • Private Party Contact: Megan Kenney (866) 952-2654

Getting there

  • Parking: Street Parking
A word from Coco Pazzo/English Cellar Alehouse
Coco Pazzo is a casual, energetic, affordable neighborhood Italian restaurant located on the East Side of Providence serving a blend of traditional and modern Italian cuisine. Our menu features an array of delicious Tapas, Salads, Pizzas baked in our Mugnaini oven, Pasta, Entrees, and fabulous Desserts. A central staircase connects directly to our sister restaurant, English Cellar Alehouse, where you can venture and enjoy both fabulous locations at the same time. Come relax and be entertained at our beautiful bar and enjoy our famous craft drinks and friendly service.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We were headed to the Avon to see a movie and were very short on time. We ended up sitting at the bar upstairs and had a wonderful time for the 30 minutes that we were there. The bartender was very accommodating in served us quickly knowing that we were trying to catch a movie. The food was very good and the ambiance was beautiful. We will definitely be back the next time we are out at the movies!"
    Dined on 4/12/2014
  • "I assumed that Coco Pazzo's proximity to Thayer Street meant it would be a grubby, noisy student hang-out, but I was pleasantly surprised by the beautiful interior. My party of 4 was there on a Monday night, so it was quiet with only a few of the nearby tables occupied. My group ordered a variety of small plates to share. Grilled artichokes and the basic crostini were the standouts, but watermelon goat cheese salad and portobello pizza were good, too. Only complaint was about how slow the service was. Our waitress was very pleasant, but it took a long time to get our food and we didn't see a lot of her while we waited."
    Dined on 4/7/2014
  • "Great tapas. Attentive service. We sat right in the window which was charming. Noticed a big party at a long table. Would consider coming back with a larger party."
    Dined on 3/29/2014
  • "Our waiter charged and reversed someone else tab to my credit card. I asked for a copy of these tranactions. They had a problem giving me the a copy of these slips. When the manager finally gave me my copies, he was not pleasant about it. Having to deal with this issue just seemed to be an inconvenience for the manager. I'll give this place one more try."
    Dined on 3/22/2014
  • "Food very good, service excellent, we were reconnecting with old friends so we sat for a long time without feeling rushed. Going back this weekend with another group...we sat downstairs in the ale house."
    Dined on 2/15/2014
  • "What a great place to celebrate my son's 21st Birthday! A true taster of many Ale's at a legal age!! Some great English dishes too. Bangers and Mash was delicious!"
    Dined on 2/8/2014
  • "I love coming to the English Cellar, I have been coming here for years since I was introduced to the cellar through a friend. Since then I have introduced some of my friends to the cellar. It's a fun, affordable and quiet place to go when you don't to deal with the craziness of other bars Thayer street has to offer. I recently starting ordering food from here, I've aways came for drinks but Halloween night was the first time I ordered food. Although it was only tortilla chips and spinach dip, the dip was very good. My party and I also took advantage of the Buffett on New Years Eve, the food was great and so were the drinks! Waitress kept coming over to our table taking our drink Orders. We never once had to wait for anything!"
    Dined on 12/31/2013
  • "My wife and I were looking for a great Place to kick off 2014, and we founf it with this Hot spot. I recommend this place for a nice dinner during the week or a special weekend date night. Great location, just of off the historic Thayer Street in the Heart of the Brown Campus. What are you waiting for???"
    Dined on 12/31/2013
  • "Dining experience in bistro and retro-style ambience. Menu interesting and worthy of a Big City. Close to Brown related activities, Avon cinema, so good place to go in before an event. A la carte, tapas, entrees, salads, smaller bites, something for everyone. We eat out a lot and will go back."
    Dined on 12/7/2013
  • "We had really great service, the food was awesome, & with a party of 9, the staff took great care of us! Really beautiful restaurant upstairs, loved the decor & lighting - exceeded expectations. Chose this restaurant based on reviews. One note - looked up on google maps to get a street view for parking. I wasn't familiar with the area, not from RI. The pic on google maps is not a current picture - the area & restaurant/pub are FAR more inviting in person - and there was plenty of street parking at the time of out 6.30 reservation. I highly recommend, and will likely go back!"
    Dined on 12/2/2013
  • "We were in town for a wedding and found this restaurant online. The menu sounded good so we made a reservation. We were not disappointed. There were seven of us and our waiter took of us efficiently. We enjoyed our appetizers, main course and dessert. If we are ever in Providence again, we would not hesitate to return to Coco Pazzo."
    Dined on 11/1/2013
  • "This was our 3rd visit to Coco Pazzo and it has become the 1st choice for my kids when we go out on our weekly daddy and daughter nights out.... My daughters are ages 9 and 7... They love the fact that there are 2 menus to order from and as usual the food was great... The moment we walked in the hostess sat us down immediately and our server came right over and took our drink order and introduced herself, she was friendly, knowledgeable and attentive. Many delicious and reasonably priced appetizers, salads, pizzas and entrees to choose from so make sure that your hungry when your going there. AAA + in my book..."
    Dined on 11/8/2013
  • "I took a group of ten business partners to this restaurant. Our meal was excellent, the ambience was fabulous. We enjoyed the instrumental music and lighting. Our waiter, Pete, was exceptional. I would highly recommend this restaurant and plan on returning with my husband for a special evening out."
    Dined on 11/5/2013
  • "Made a reservation for 7:45 Friday evening only to arrive and find we really didn't need to. Ended up sitting at the bar which proved to be more intimate & comfortable. Bartender was very attentive and helpful with questions about the menu. Gnocchi was excellent! Zucchini fritter was too breadie but the bruschetta was very good. Very nice atmosphere, will be back to try other items on the menu. The mini flatbreads looked great!"
    Dined on 11/1/2013
  • "This was my second visit to CP, and my husband's first. We both ejoyed our meals, though the steak sandwich special, I think, was a little pricey at $15.00. I think that the bun for the sandwich could have heated or grilled, but the fries were delicious. I wanted to finish them, but my thighs were saying "Don't do it!" Next time, I will go for one of their yummy pizzas and the calamari. We had a great waitress - friendly, attentive and quick."
    Dined on 10/18/2013
  • "I took my kids to Cocco Pazo for the first time and was seated right away in a table by the front window. Even though there was no kids menu the staff was very accommodating and made a pasta dish that my daughter requested. The lobster Mac & Cheese was great along with the Cellar Fries which were dipped in Parmesan cheese and had truffle oil drizzled on them. The Calamari was good and crispy but a little greasy. We also ordered the Focaccia bread which came out hot and was delicious with its spicy olive oil dip. The service was good and the staff knowledgable but the noise level was pretty high but we had a great time and some great food at descent prices."
    Dined on 9/7/2013