Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine.
… Don't miss the Paelia Valencia or the House Steak, a 56oz bone-in rib chop for sharing. A variety of fresh seafood is available daily - from lobster and shrimp to fresh salmon in Albarino wine sauce or loin of Sea Bass in a Mango-miso sauce.
Afterwards, show your moves in the Coco Room where every Friday we offer free salsa lessons, followed by a live twelve-piece salsa band.
On Sundays we offer a spectacular all-you-can-eat Champagne Brunch, and an all-you-can-eat lunch is served daily.
Valet Parking is mandatory on most nights, $5/vehicle. Continued