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  • Cocina del Mar at Esperanza Resort

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Cocina del Mar at Esperanza Resort
Cocina del Mar at Esperanza Resort
  • Address:
    Carretera Transpeninsular KM 7 Punta Ballena
    23410 Cabo San Lucas
    Neighborhood:
    Cabo San Lucas
  • Cuisine:
    Seafood
    Price: MXN310 to MXN500

Cocina del Mar at Esperanza Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.esperanzaresort.com
  • Email: esp.dining@aubergeresorts.com
  • Phone: +52 6241456400
  • Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 11:30am; Lunch: Monday - Sunday: 12:00pm - 4:30pm; Dinner: Monday - Sunday: 6:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Gonzalo Cerda
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Los espacios privados para conferencias en Esperanza son ideales para juntas ejecutivas y recepciones privadas. Con vista al mar de Cortéz y las bellezas naturales de Baja.
  • Private Party Contact: Hector Hernandez +52 624145600

Getting there

  • Parking: Valet
A word from Cocina del Mar at Esperanza Resort
“Cocina del Mar” is known for its exquisite variety of fresh fish and seafood specialities. It utilizes only the freshest possible ingredients, offering a spectacular and unusual presentation.Inspired on the wide selection of food that the coasts of America continent offers and the international experience of the El Restaurante culinary team. The executive Chef born in Argentina, with two sous chefs, one from Mexico and the other from Costa Rica, created the perfect team, compiling the knowledge to create "Cocina del Mar" at El Restaurante. Its cuisine covers several styles and traditions of North, Central and South America, utilizing contemporary and creative techniques. A three and four courses menu is offered, considering always vegetarian and vegan options.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked