“Cocina del Mar” is known for its exquisite variety of fresh fish and seafood specialities. It utilizes only the freshest possible ingredients, offering a spectacular and unusual presentation.Inspired on the wide selection of food that the coasts of America continent offers and the international
… experience of the El Restaurante culinary team. The executive Chef born in Argentina, with two sous chefs, one from Mexico and the other from Costa Rica, created the perfect team, compiling the knowledge to create "Cocina del Mar" at El Restaurante. Its cuisine covers several styles and traditions of North, Central and South America, utilizing contemporary and creative techniques. A three and four courses menu is offered, considering always vegetarian and vegan options.Continued