Cochon Restaurant - New Orleans, LA | OpenTable
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Cochon

Cochon Details

  • Dining Style: Casual Dining
  • Website: http://www.cochonrestaurant.com
  • Email: info@cochonrestaurant.com
  • Phone: (504) 588-2123
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:30pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Cajun, Southern, Comfort Food
  • Executive Chef: Donald Link & Stephen Stryjewski
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine
  • Entertainment: From Cajun to Elvis to rockabilly, Cochon features a lively atmosphere and a diverse mix of southern-styled music.

Getting there

  • Cross Street: Andrew Higgins
  • Parking: Street Parking
  • Parking Details: Ample on street parking available and three pay lots in a one block radius.
A word from Cochon
Cochon captures the true essence of Cajun and Southern cooking. Chefs Donald Link and Stephen Stryjewski bring their love for southern Louisiana foods to every plate at Cochon. Donald's experience cooking with his family at their homes in Crowley and Rayne allow guests to share in his passion for… real country and home cooking. The food is focused and simple, featuring roasted meats with natural sauces, homemade sausages, and fresh local seafood. The menu compliments the rustic, yet contemporary setting of the dining room. The Bar at Cochon features signature cocktails as well as the classic libations of New Orleans. A diverse beer selection with an emphasis on local micro-brews offers a cool contrast with the sometimes spicy cuisine.Continued
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Cochon
4.3
203 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Diners' Choice Awards
  • New Orleans Winners
  • Fit for Foodies
  • Hot Spot
  • New Orleans / Louisiana Winners
  • Fit for Foodies
  • Hot Spot
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