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  • Cochon BYOB

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Cochon BYOB
Cochon BYOB

Cochon BYOB Details

  • Dining Style: Casual Elegant
  • Website: http://www.cochonbyob.com/
  • Phone: (215) 923-7675
  • Hours of Operation: Open for Dinner Seven Days a Week: 5:30pm - 10:00pm
  • Payment Options: Cash Only
  • Cuisine: French, Comfort Food
  • Executive Chef: Gene Giuffi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Non-Smoking Restaurant
  • Private Party Facilities: Private parties are available. Please call the restaurant at 215-923-7675, or email at cochonbyob@yahoo.com, for pricing & availability.
  • Private Party Contact: Amy Giuffi (215) 923-7675

Getting there

  • Cross Street: Catharine street (between 5th/6th)
  • Parking: Street Parking
  • Parking Details: Street parking is available. There is a pay lot on Passyunk & Bainbridge.
A word from Cochon BYOB
A French-inspired BYOB in Queen Village, Cochon offers rustic food in a casual setting. Chef Gene Giuffi features daily pork specials in addition to a diverse, seasonally-changing menu.

Cochon is the recipient of numerous awards, including:

-Best of Philly: French Restaurant 2012
-Philadelphia Magazine's Top 50 Restaurants 2011
-Top 50 Brunch Spots - Philadelphia Magazine
-Best New BYO – Philadelphia Magazine
-Top Newcomer – Zagat Guides
-Best BYO in Philly – Main Line Today Magazine
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