Cochon BYOB Restaurant - Philadelphia, PA | OpenTable
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Cochon BYOB
Cochon BYOB

Cochon BYOB Details

  • Dining Style: Casual Elegant
  • Website: http://www.cochonbyob.com/
  • Email: cochonbyob@yahoo.com
  • Phone: (215) 923-7675
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm - 10:00pm Sunday Brunch: 11:00am - 3:00pm
  • Payment Options: Cash Only
  • Cuisine: French, Comfort Food
  • Executive Chef: Gene Giuffi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Non-Smoking Restaurant, Weekend Brunch
  • Private Party Facilities: Private parties are available. Please call the restaurant at 215-923-7675, or email at cochonbyob@yahoo.com, for pricing & availability.
  • Private Party Contact: Amy Giuffi (215) 923-7675

Getting there

  • Cross Street: Catharine street (between 5th/6th)
  • Parking: Street Parking
  • Parking Details: Street parking is available. There is a pay lot on Passyunk & Bainbridge.
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A word from Cochon BYOB
A French-inspired BYOB in Queen Village, Cochon offers rustic food in a casual setting. Chef Gene Giuffi features daily pork specials in addition to a diverse, seasonally-changing menu. Cochon is the recipient of numerous awards, including: -Best New BYO – Philadelphia Magazine -Top Newcomer – Zagat Guides -Best BYO in Philly – Main Line Today Magazine -Top 50 Brunch Spots - Philadelphia Magazine Continued
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Cochon BYOB
$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench