Seating capacity up to 260 people, two full service bars, a beautiful mezzanine overlooking the dining area, and some of Vancouver's finest cuisine. Executive Chef Dennis Peckham will customize the menu to suit all your needs, and General Manager David Sarich along with his team will handle the rest.
In its new, much larger downtown Vancouver location, Coast will revitalize the Vancouver restaurant scene. The new Coast strives to deliver Vancouver’s freshest and best seafood: Oysters with the life of the ocean still within them. The rarest, most perfectly prepared fish, shellfish, and all the bounty of the sea. Beautiful seafood platters, piled high with the most succulent, crab, shrimp, lobster… In short, all the food that makes coastal living great – all prepared to absolute perfection.
Whether it’s a smashing engagement party that will make the social register, or a quiet evening among close friends, we would be thrilled to create an unforgettable evening or luncheon
- The Restaurant Writes...
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COAST showcases the best quality seafood served with classic style. Fresh oysters along with signature dishes like Dungeness crab cakes, seafood platters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. Wine list features 100 wines under $100, stocked full of gems. Adjacent O Lounge features an intimate split-level room seating 70, with plush, tangerine mid-rise sofas and sultry back-lit columns
- Contact Jan Erik at (604) 685-5010
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