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Coast Restaurant
Coast Restaurant

Coast Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.coastrestaurant.com
  • Email: info@coastrestaurant.com
  • Phone: (414) 727-5555
  • Hours of Operation: Guests to Coast are invited for: × Dinner - 5:00 - 9:00 pm Tuesday through Friday. × Sunday Brunch - 10:30 am – 1:30 pm. Guests may enjoy sit down and station service with options for the whole family. × Happy Hour martini bar - 4:00 - 7:00 pm Tuesday through Friday. × Private dining - Coast offers private dining for anniversary parties, birthdays and special family celebrations. Contact our event planner to make a reservation.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Chef Justin Riege
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (bar only), View, Weekend Brunch, Wine
  • Catering: About Zilli Lake & Gardens Coast is just one of several Zilli Lake & Gardens venues available to clients for meetings or special events. From outdoor patios overlooking Lake Michigan to private, high-tech meeting rooms, each Zilli Lake & Gardens rental space features unique design elements and built-in amenities.
  • Private Party Facilities: Meetings By Design The Zilli family has a wide variety of venues to consider when planning your next meeting or special event. From outdoor patios overlooking Lake Michigan to private, high-tech meeting rooms, our facilities are guaranteed to meet your needs.
  • Private Party Contact: Candy Zilli (414) 277-1056 x411
  • Special Events & Promotions: Zilli Lake & Gardens will be hosting special events including New Year's Eve.

Getting there

  • Cross Street: Astor
  • Parking: Public Lot
  • Parking Details: Street parking & public parking lots (on Michigan & Wisconsin) also available.
A word from Coast Restaurant
MILWAUKEE, Wis. —May 25, 2009— Whether you’re meeting for a drink after work or entertaining corporate clients, Coast is the place to go for great food and drinks with a view. The popular downtown Milwaukee restaurant has reopened after extensive renovation with a new menu, a happy hour martini bar, and weekday evening, private and holiday dining. Continued
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Diner Reviews
  • "We were the only ones in the restaurant. It was great from a service perspective, but a bit odd when trying to host a business dinner for people in from out of town... just strange. The waiter/bartender was great and helpful and the food was good."
    Dined on 2/18/2014
  • "A Great spot for a special New Year's Eve. The "Speakeasy" theme was fun and well executed. A fun evening!"
    Dined on 12/31/2013
  • "Coast is a wonderful spot to dine downtown. Their is parking in the adjacent parking structure that is validated, the ambience is excellent as is the views, food and service. It is a best kept secret for downtown dining!"
    Dined on 12/17/2013
  • "My son and I dined there. I made reservations thinking it would be busy (most restaurants are on a Friday night at 7:00 pm). We hadn't been to eat here for a couple of years, and my first impression was that the place hadn't changed at all (which surprised me since they had closed & opened to accommodate their emphasis on large groups). I'm never quite sure when they're open to the public. The menu hadn't changed at all either. The place was deserted-- just my son and I all evening. The bartender was nice, but he was on his laptop in between serving us (couldn't really blame him). The food wasn't very good, I'm afraid-- it was overcooked and perhaps had been frozen a little too long. It was a disappointment."
    Dined on 3/8/2013
  • "We would definitely recommend this restaurant (Coast) to celebrate any occasion. The staff is very accommodating. While there was plenty to choose from the menu, we still wanted more variety for our big party, especially appetizers and deserts. The Beverage Director took care of that. He also helped to choose wines. The table was set and laid just as we wanted. Very good service."
    Dined on 11/19/2013