Coal Fired Bistro and Wine Bar Restaurant - Greenville, SC | OpenTable
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Coal Fired Bistro and Wine Bar
Coal Fired Bistro and Wine Bar

Coal Fired Bistro and Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.coalfiredbistro.com
  • Phone: (864) 329-0400
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, International, Wine Bar
  • Executive Chef: Anthony Gray
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Enjoy live music every weekend.
    Check our website for upcoming dates and details.

Getting there

  • Cross Street: Highway 14
  • Parking: Public Lot
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A word from Coal Fired Bistro and Wine Bar
Coal Fired Bistro takes Italian cuisine to the next level by embracing the tradition of using fresh, local ingredients to create an inspired and elegant dining experience. The menu offers pasta dishes as well as steaks, seafood and veal. Coal Fired Bistro features an extensive wine list, craft local and Italian beers, unique cocktails and the only Italian wine dispensing system in the Upstate. Taste the essence of Italy and feel transported.Continued
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Coal Fired Bistro and Wine Bar
4.2
77 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "My husband and I went there for our anniversary. We could not have asked for a better meal or service. We will definatle..."
    Dined on 5/23/2013
  • "We decided to return to coal fire bistro again to see if there were any improvements after Chef Carlos had left, all in ..."
    Dined on 5/18/2013
  • "Was in town on business and a friend recommend I try this place. It not on the beaten path really (in a strip plaza sout..."
    Dined on 5/11/2013

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