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Coachmen's Lodge
Coachmen's Lodge

Coachmen's Lodge Details

  • Dining Style: Casual Elegant
  • Website: http://www.coachmenslodge.com/
  • Phone: (508) 883-9888
  • Hours of Operation: Wednesday - Friday: 4:30pm - 9:30pm, Saturday: 4:00pm - 10:00pm, Sunday: 12:00pm - 8:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Gianfranco Campanella
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Special Events & Promotions: Weddings, Rehearsals, Birthdays, Class Reunions, Bridal Showers

Getting there

  • Parking: Private Lot
A word from Coachmen's Lodge
Coachmen's Lodge is a great venue for any event you may be planning. At Coachmen's Lodge we take pride in our restaurant, our tavern and our banquet rooms. We also have a beautifully landscaped grounds featuring our gazebos, pond, flower beds and Courtyard Bar.
Foodspotting photos
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Diner Reviews
  • "The reinvigorated décor and menu make for an even better dining experience at Coachmen's Lodge. The restaurant is perfect for an intimate meal, a party or a wedding. In fact, we were married here 10 years ago. The prices are VERY affordable and quality is not sacrificed. The two-person meal and bottle of wine deal during the week cannot be beat anywhere else. If you have never been to Coachmen's, go. If you have not been in a while, the new owners, food, atmosphere and menu will remind you that this place is a gem. We are regulars and do not expect that to change. Oh...one more thing...the revamped outdoor bar and grille takes you to Tuscany (in the middle of Bellingham). It is a real treat."
    Dined on 7/2/2014
  • "This is the third time we've eaten at Coachmen's Lodge and this last visit just didn't live up to our two previous visits where the food was concerned. In all honesty, the first two times though, the food was absolutely outstanding and this time around my husband and I would both only rate it as good. This time around the chef got a little heavy handed with the sauces on both the filet mignon and the cowboy steak. We both agreed that we would have enjoyed our steaks more with less or even no sauce. In terms of service, this restaurant always has top notch waiters on their staff. They go the extra mile each and every time and that alone, is a great reason to keep coming back."
    Dined on 7/5/2014
  • "We have been to the Coachmen's Lodge often, both for the "Two Dinners / Bottle of Wine" special and standard menus. The Coachmen's Lodge is a great place to meet up with friends while enjoying a very good meal in a nice atmosphere. The Special and Regular Menus offer a wide variety and good selection of meals including steaks, pasta, chicken, seafood and more. Try it, you will like it!"
    Dined on 7/3/2014
  • "Overall, the food, service and ambiance was very good. The only suggestion I would make is to expand the 'Dinner for Two' menu. Before I went to the restaurant, I looked up Coachman's menu online and had my eye on one of the chicken dishes. When my husband and I got to the restaurant, we decided that the 'Dinner for Two' was a better deal and decided to do that. I ordered the stuffed sole but would have liked the chicken better."
    Dined on 7/2/2014
  • "The food was delicious and plentiful. We had the calamari for an appetizer split between four adults and there was still some left. The salad was crisp and fresh and the peppercorn dressing was yummy. I had the veal parm which was huge and took the leftovers home for another meal. I did think the sauce was a little too tomatoey. My wife had the stuffed sole which she loved. We'll be back!"
    Dined on 6/28/2014
  • "Wonderful atmosphere, friendly service, and food was delicious. My husband and I went for dinner to celebrate our wedding anniversary. We were very pleased with the overall experience and we will be back!"
    Dined on 6/27/2014
  • "Glad to see the new management is updating the menu - kebobs were fantastic! Renovations added greatly to the atmosphere. Will visit again."
    Dined on 6/27/2014
  • "Don't let the outside of the main restaurant stop you from trying this restaurant. The food was excellent as was the service. The management may want to paint the outside of the main restaurant to match the beauty of the new outdoor dining areas."
    Dined on 6/22/2014
  • "So happy we booked dinner here. The food was great and service was amazing. It was a bit loud since a large group was in the same room with us celebrating their anniversary. We will definitely be returning."
    Dined on 6/14/2014
  • "I was greatly impressed by the quality of the food and service. Every member of my party enjoyed the food. However, the noise level was too loud. A large group was adjacent to our table. Understandably, they had to speak loud enough for all to hear. Unfortunately, their conversation permeated the room. Our group was unable to hear each other and I noted that several other dining groups were not communicating with each other for the same reason (you could tell by the looks they were giving the noisy table). I actually think that the problem was not the group, but the accoustics in the room. I wish that could be addressed since the ambiance and the food are quite good."
    Dined on 6/14/2014
  • "overall the food was okay. the best is the buffalo chicken wonton. the service is great."
    Dined on 6/5/2014
  • "I have been to the Coachman for weddings but not to just go and eat there. I was very surprised of the portions of the food and the value the dinner for two was. The food was excellent and I have already told friends and relatives and I will be back. Can not wait to see the new addition to the property."
    Dined on 5/28/2014
  • "Only available Wed & Thur Site doesn't say this nor does Open Table booking. Management change & Webmaster still trying to fix BUGS."
    Dined on 5/9/2014
  • "Good dinner. Good atmosphere. Great owner and service. Dinner was a little slow arriving likely due to the night before Mothers Day crowd and new owners stiill working out some kinks. The owner noticed it, came over, introduced himself and and made it up to us with free desserts. It made the difference and we were impressed. We will be back! "
    Dined on 5/10/2014
  • "We hadn't been to the Coachmen's in many years, but were going to check it out as a rehearsal dinner venue for our daughter's wedding. Ownership had just changed hands, so we were concerned, but needn't be. The chef and many of the staff, and the menu remain. Everyone makes you feel so welcome and cared for, and the food was excellent, including an extensive assortment of desserts. The remodeling appears to be taking place quickly but with minimal disruption. It is great that it is getting a facelift. We will definitely be returning! Loved the stuffed mushrooms, prime rib, planked salmon, homemade lemon sorbet, and raspberry tart."
    Dined on 4/11/2014
  • "We have been coming to the Coachman for years, both for dinner and functions. A nice neighborhood gem. Depending on room you pick can be romantic & quiet or warm & comfortable in the bar area. The prime rib is always delicious - very flavorful! Service was friendly & attentive."
    Dined on 4/5/2014
  • "Off the beaten path, but really great food. Took my wife there for her birthday on Thursday, our first trip there and very much enjoyed it. The ambiance is fair, although they are working on upgrading the individual dining areas which will really help augment a great meal. The 2 for $39.99 offering with entrees and a bottle of wine is something we considered, but opted for two specials, a mahi mahi and a swordfish, both covered with lobster and shrimp at a very fair price. The homemade focaccia bread was wonderful and the stuffed mushroom appetizer among the best I have had. Service was outstanding, our waiter could not have been more pleasant or helpful. Would love to see what the place looks like when renovations finished."
    Dined on 4/3/2014
  • "My husband and I opted to try Coachman's Lodge over our normal Saturday night restaurant and are we ever glad we did. Upon entering, we were warmly greeted by our hostess. Our waiter was exceptional as well. He was attentive without being obtrusive and the service was impeccable. I selected the Filet Mignon and my husband had the Prime Rib, both served with a Cabernet demi-glace sauce. The beef was cooked to perfection and the best cut of meat we've had since we were in Tuscany, Italy and had their florentine steak. My husband also had the French Onion soup and a Ceasar side salad. He felt both were exceptional. All in all, a very nice experience and we'll be back again."
    Dined on 3/8/2014
  • "Place changed hands recently, and change is for the best so far. Despite some bugs in adjusting the reservations process on Valentine's Day (some with reservations had to wait a while for a table), the food was good, and the staff was professional. The greeter did confide that they were struggling to reconcile the Open Table reservations with "the book." They'll get it sorted... Food was very good - my wife had a huge portion of salmon, while my shellfish and pasta did not disappoint. Desserts have always been a weak point, so we avoided, but I'm hopeful that the new owner will attack that problem once some of the basics (like the reservation process) are addressed."
    Dined on 2/14/2014
  • "We arrived to a line of people waiting for tables and it was amazing to see how well the staff worked to seat everyone. The Host Noel was so helpful and even though the restaurant was full our waiter Daniel made sure we were comfortable and the food really wasn't delayed! We enjoyed our evening very much. The food was delicious as always. Kudos to all the staff for making our Valentines dinner so pleasant."
    Dined on 2/14/2014