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Coachmen's Lodge
Coachmen's Lodge

Coachmen's Lodge Details

  • Dining Style: Casual Elegant
  • Website: http://www.coachmenslodge.com/
  • Email: info@coachmenslodge.com
  • Phone: (508) 883-9888
  • Hours of Operation: Wednesday - Friday: 4:30pm - 9:30pm, Saturday: 4:00pm - 10:00pm, Sunday: 12:00pm - 8:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Gianfranco Campanella
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Special Events & Promotions: Weddings, Rehearsals, Birthdays, Class Reunions, Bridal Showers

Getting there

  • Parking: Private Lot
A word from Coachmen's Lodge
Coachmen's Lodge is a great venue for any event you may be planning. At Coachmen's Lodge we take pride in our restaurant, our tavern and our banquet rooms. We also have a beautifully landscaped grounds featuring our gazebos, pond, flower beds and Courtyard Bar.
Foodspotting photos
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Diner Reviews
  • "We hadn't been to the Coachmen's in many years, but were going to check it out as a rehearsal dinner venue for our daughter's wedding. Ownership had just changed hands, so we were concerned, but needn't be. The chef and many of the staff, and the menu remain. Everyone makes you feel so welcome and cared for, and the food was excellent, including an extensive assortment of desserts. The remodeling appears to be taking place quickly but with minimal disruption. It is great that it is getting a facelift. We will definitely be returning! Loved the stuffed mushrooms, prime rib, planked salmon, homemade lemon sorbet, and raspberry tart."
    Dined on 4/11/2014
  • "We have been coming to the Coachman for years, both for dinner and functions. A nice neighborhood gem. Depending on room you pick can be romantic & quiet or warm & comfortable in the bar area. The prime rib is always delicious - very flavorful! Service was friendly & attentive."
    Dined on 4/5/2014
  • "Off the beaten path, but really great food. Took my wife there for her birthday on Thursday, our first trip there and very much enjoyed it. The ambiance is fair, although they are working on upgrading the individual dining areas which will really help augment a great meal. The 2 for $39.99 offering with entrees and a bottle of wine is something we considered, but opted for two specials, a mahi mahi and a swordfish, both covered with lobster and shrimp at a very fair price. The homemade focaccia bread was wonderful and the stuffed mushroom appetizer among the best I have had. Service was outstanding, our waiter could not have been more pleasant or helpful. Would love to see what the place looks like when renovations finished."
    Dined on 4/3/2014
  • "My husband and I opted to try Coachman's Lodge over our normal Saturday night restaurant and are we ever glad we did. Upon entering, we were warmly greeted by our hostess. Our waiter was exceptional as well. He was attentive without being obtrusive and the service was impeccable. I selected the Filet Mignon and my husband had the Prime Rib, both served with a Cabernet demi-glace sauce. The beef was cooked to perfection and the best cut of meat we've had since we were in Tuscany, Italy and had their florentine steak. My husband also had the French Onion soup and a Ceasar side salad. He felt both were exceptional. All in all, a very nice experience and we'll be back again."
    Dined on 3/8/2014
  • "Place changed hands recently, and change is for the best so far. Despite some bugs in adjusting the reservations process on Valentine's Day (some with reservations had to wait a while for a table), the food was good, and the staff was professional. The greeter did confide that they were struggling to reconcile the Open Table reservations with "the book." They'll get it sorted... Food was very good - my wife had a huge portion of salmon, while my shellfish and pasta did not disappoint. Desserts have always been a weak point, so we avoided, but I'm hopeful that the new owner will attack that problem once some of the basics (like the reservation process) are addressed."
    Dined on 2/14/2014
  • "We arrived to a line of people waiting for tables and it was amazing to see how well the staff worked to seat everyone. The Host Noel was so helpful and even though the restaurant was full our waiter Daniel made sure we were comfortable and the food really wasn't delayed! We enjoyed our evening very much. The food was delicious as always. Kudos to all the staff for making our Valentines dinner so pleasant."
    Dined on 2/14/2014