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  • Coach Insignia

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Coach Insignia
Coach Insignia

Coach Insignia Details

  • Dining Style: Fine Dining
  • Website: http://www.theepicureangroup.com/coachinsignia.html
  • Email: bhunt@theepicureangroup.com
  • Phone: (313) 567-2622
  • Hours of Operation: Monday - Thursday 5:00pm to 10:00pm
    Friday & Saturday 5:00pm to 11:00pm
    Select Holiday Sunday Brunch 10:00 to 3:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse, Contemporary American
  • Executive Chef: Kevin Green
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: We have the ability to serve all your catering needs, whether it is in our amazing restaurant or in your personal office. Please call Sue Romano at, 313-567-2622, for details.
  • Private Party Facilities: Coach Insignia offers a beautiful private room with its own bar & panoramic view of Detroit Metropolitan Area, seating up to 110 guests or 200 guests for a standing reception. The entire restaurant is also available for booking. We also have one semi-private room with glass walls and no doors that can be used in many different ways, seats up to 14 people.
  • Private Party Contact: Regina Peter (313) 567-2622 x216

Getting there

  • Cross Street: Beaubien St.
  • Public Transit: Our valet parking is located directly behind the Renaissance Center at the GM Winter-garden (South entrance of the building next to the river), or use the valet services at the Marriott Hotel. Valet Hours Monday-Thursday 11am-10pm Friday-Saturday 11am-11pm.
  • Parking: Valet
  • Parking Details: Our valet parking is located directly behind the Renaissance Center at the Wintergarden {South entrance of the building} Or feel free to valet at the Marriott Hotel. Valet Hours Monday-Thursday 11am-10pm Friday-Saturday 11am-11pm.
A word from Coach Insignia
This contemporary steak house offers breathtaking views from the top of the GM Global Renaissance Center. Coach Insignia features elegantly delicious cuisine and a world-class wine list (one of Michigan's largest) to accompany the panoramic view of Detroit and Windsor.

You'll bask in the personalized service provided by General Manager Brady Hunt and his team. Coach has been awarded the highest rating of four stars by both the Detroit News & the Detroit Free Press, as well as the Wine Spectator's coveted "Best of" Award of Excellence.

For great dining, special events or private parties, elevate your dining experience at Coach Insignia.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "I've seen bad reviews about the food before but since I've gone there myself for Detroit Restaurant week, I can't stop praising their food! I had the filet mignon that was made perfectly. i could sit there all day and eat. My glass was never empty and my waiter recommended a great wine which he allowed me to taste before pouring a glass. I LOVED it so much I took down the name and ordered a case of it online afterwards. The view was amazing and I can't say a bad thing about this place. Very classy, quick, attentive, and helpful at all times. My friend and I were extremely pleased. That week I also went to Andiamo (riverfront), and Rattlesnake club and couldn't help but compare them. Coach Insignia was the best! "
    Dined on 4/15/2014
  • "We decided Coach Insignia for restaurant week. The food was amazing and the ambiance was beautiful. The only complaint is we waited 20 min. before a waiter/waitress come to our table and about 30-40 min. to receive the bill."
    Dined on 4/16/2014
  • "Our server was good (Justin). We were seated promptly, had first reservation (5pm). The parking is on the expensive side, it would make us think twice about dining at Coach Insignia for this reason. I assume the RenCen is taking in quite a bit of money already. "
    Dined on 4/19/2014
  • "I took a co-worker to Coach Insignia for her birthday. We both really enjoyed the food, the service and what a view! Without a doubt I will be back; this is one place I bring visitors from out of town because I like showing them the best Detroit has to offer!"
    Dined on 4/16/2014
  • "We brought our out of town guests for a meal and view of a life time. They were thrilled with it all. Our waiter has to be related to Timothy Hutton. He was charming, efficient, mindful of our time constraints and so very kind. The food was superb. Thank you for making it a special day for our friends and family. My daughter was afraid they would be intimidated by the choice. But just the opposite, it was pleasant, relaxed dinner thanks to the graciousness of your staff. "
    Dined on 4/18/2014
  • "Dinning at Coach Insignia was a wonderful experience. The atmosphere was great, the looking out at the water was beautiful, and the food was good. Our waiter Justin took very good care of my party of six. He suggested a fabulous wine, and even let us do a little taste testing before ordering wine. Overall my party and I had a lovely time, and will recommend anybody to dine here. "
    Dined on 4/18/2014
  • "Consistent, wonderful food at Coach. Pairing with Michigan wines with dinner was perfect. "
    Dined on 4/18/2014
  • "We came here for our anniversary. The staff was attentive and very knowledgeable. The view from the top of the Ren Cen is breath taking. I works recommend this place to anyone visiting from our of town. If you're looking for a romantic atmosphere and a great dining experience; this Is the place. "
    Dined on 4/18/2014
  • "I had the Caesar salad / Petite Fillet / Bread pudding. The restaurant is beautiful, the view was beyond words. I found the elevator ride a little intimidating but the dessert was so worth it. "
    Dined on 4/18/2014
  • "I just recently went to Coach for restaurant week and it was absolutely amazing!!! The service was phenomenal! The view is everything everyone explains it to be plus some! Food was fantastic! Will return!"
    Dined on 4/17/2014
  • "Great place to take out of town friends, I was able to show them every Detroit landmark over a pre - dinner drink."
    Dined on 4/16/2014
  • "Great experience and my server Jessica was wonderful. "
    Dined on 4/16/2014
  • "Just visited Coach Insignia again for DRW. It was a lovely experience as always. I usually get the filet, but this time I decided to try the ribs. Although the ribs were good, I will definitely go back to the filet next time."
    Dined on 4/16/2014
  • "Detroit restaurant week brought my girlfriend and I back to Coach Insignia for a wonderful dinner. By far the standout course was the filet mignon, which was one of the most tender I've ever tasted. I don't know what they did to get it to come out that way, but it was amazing."
    Dined on 4/15/2014
  • "Went for restaurant week. Not one disappointment in my group of 5."
    Dined on 4/15/2014
  • "We love this restaurant! The steak is amazing and we especially enjoy the asparagus & au gratin potatoes as sides. Can't beat the view either!"
    Dined on 4/15/2014
  • "The appitizers were good, entres just ok and 50/50 on the dessert. The view of course was amazing."
    Dined on 4/14/2014
  • "The view is spectacular, the food is amazing, and the service was great! Each course was perfectly timed and we never felt like we were waiting on the food or server. The view was beautiful."
    Dined on 4/14/2014
  • "You will not find a restaurant in Detroit with a better view of the city. I had a petite filet, which came with mashed potatoes and asparagus. My spouse ordered scallops, one of Coach Insignia's restaurant week specials, but unfortunately they were unavailable (3 jumbo shrimp were offered as a replacement). We shared an appetizer (crab cakes, $16) that we really enjoyed. Our food was good, my steak was grilled to perfection. Coach has a nice selection of wine, cocktails and beers. The waitstaff was efficient and attentive, as one would expect when dining in a restaurant of Coach Insignia's caliber and price range."
    Dined on 4/13/2014
  • "Was a fun night out but took 45 min to get a table, with reservations. We did not see anyone else waiting, they were sat right away. That was the only issue. Other than that great night out. Service was friendly. Food was excellent."
    Dined on 4/12/2014
  • "We took a friend to celebrate the passing of her real estate exam. Our waiter did a great job not only in service but also in making it a special night for her. The view is unparalleled & just gorgeous at night."
    Dined on 4/11/2014
  • "Over all the experience was very good. The service was impeccable, the views amazing and the ambience is a subtle perfection. Thnefoodmwas very good but not spectacular. Hint:make sure to reserve a table by on the perimeter next to the windows"
    Dined on 4/11/2014
  • "The food was great, service was very very good with a very romantic atmosphere. My wife and I had a great time, especially my wife, she said "Everything was fantastic". That is very rare coming from her, usually she will have one or two things that she was not satisfied about. We will be back again for another night of great experience and will definitely recommend the restaurant to friends."
    Dined on 4/5/2014
  • "As first time visitors to Coach Insignia it was most memorable for both my husband and myself. I made my reservation using Open Table. In my notes I mentioned it was my husbands birthday and I requested a table near the windows so we could enjoy the view. When we arrived our hostess wished my husband a happy birthday and they honored my request to sit by the window. It was very romantic and I was so pleased my notes were not only mentioned but honored. Thank you for a memorable evening, I would definitely return."
    Dined on 4/5/2014
  • "I enjoyed my meal as usual. I love the staff and the atmosphere. Very enjoyable visit."
    Dined on 4/5/2014
  • "I took my wife here for her 30th birthday, and it did not disappoint! The view was stunning, and being there at night just made the view even better. I ordered the roasted chicken with a sweet potatoe purée, and it was amazing! My wife had salmon with the lobster tail and it was equally impressive. We also had the much talked about lobster corn dogs, which did not disappoint! The only complaints I have were with the lobster mac&cheese au gratin. It was waaaay too salty and we couldn't eat it, though we tried lol!, and the desert I ordered wasn't great. I had the goat cheese cheesecake and it wasn't anything to write home about. Overall we really enjoyed ourselves, and my wife loved it, so I'm happy! Great Job Coach Insignia."
    Dined on 3/27/2014
  • "Great special occasion restaurant in all aspects. Makes the occasion special."
    Dined on 4/1/2014
  • "I felt the food was good. Not great but just good. I choose to add mushrooms to my steak. I picked the "land and sea" . Seems to be already way over priced. Then charges another 10$ for mushrooms. I had same steak at another resteraunt for like 12$. Think it tasted better. The view is great. Other than a view it's not all that."
    Dined on 3/29/2014
  • "Went for our Anniversary dinner and had a great meal"
    Dined on 3/29/2014
  • "Coach Insignia (CI) provided a fantastic, one-of-a-kind dining experience for my fiancé and I on our anniversary. Since I am a Celiac and cannot have gluten or dairy, I was specifically concerned with being able to eat something other than steamed veggies and unseasoned grilled chicken...Thankfully, CI had a gluten free menu and easily accommodated my dairy free needs. CI not inexpensive, but well worth the experience. My fiancé and I can check this one off of the bucket list!"
    Dined on 3/28/2014
  • "My husband and I went to the restaurant for our anniversary dinner error and Cynthia our server was amazing. She was proactive and second guessed some of our dining needs. The food delicious and the charcuterie plate very good. The view breathtakingly beautiful, great wine list overall I give it 5 stars"
    Dined on 3/29/2014
  • "A great fine dining experience for a special occasion. The view was incredible and the food exquisite, as expected for the price."
    Dined on 3/28/2014
  • "Coach Insignia is a super restaurant - great food, service, ambiance and view!!"
    Dined on 3/27/2014
  • "We brought our parents here to celebrate their 62nd Wedding Anniversary. Coach Insignia always delivers a memorable experience. The grand entrance in the glass elevator, the spectacular views of Detroit and the Windsor river front, the attentive service and the delicious food all contribute to a lovely dining experience. Our server, Jessica surprised our parents with an ice cream dessert with a candle...nice touch!"
    Dined on 3/22/2014
  • "This was my first visit to Coach Insignia and it was the best dining experience I've ever had in Detroit. The staff, food, wine, and view were all absolutely amazing. The kitchen crew even took the time to write "Happy Birthday" with chocolate sauce (upon my request) for my friend on the desert that she ordered. The atmosphere and ambiance is very classy and sophisticated. The price is quite high, but I felt that the entire experience was worth my money and I will definitey go again. I would recommend this place for all occasions, but particularly for romantic dates or special events."
    Dined on 3/22/2014
  • "Food and service were both outstanding. All of our diners thoroughly enjoyed the evening. Can't think of anything that I would add. We had guests from out of town and they were very impressed."
    Dined on 3/21/2014
  • "I brought a couple friends to a special dinner but I was disappointed with service. They were not professional as looked last time I was there. They were in a rush to push us forward and get it done. They tried to take plates away while we still working. It was kind of embarrassing for a restaurant like that."
    Dined on 3/15/2014
  • "The service was Great for me and my date. I will come again in the near future."
    Dined on 3/15/2014
  • "We had a great time and the food was outstanding as usual!"
    Dined on 3/15/2014
  • "Squash soup was room temperature, short ribs were dry, shrimp was undercooked, filet was non descript, and the ribeye was of the poorest cut- all gristle and fat (and yes, I know my way around a rib eye). On the plus side was the scenery, the service, the wine, and the mashed potatos. Really disappointed and won't go back."
    Dined on 3/15/2014