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Coa
Coa
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Coa Details

  • Dining Style: Casual Dining
  • Website: http://www.getcoa.com
  • Email: info@getcoa.com
  • Phone: (414) 967-1451
  • Hours of Operation: Monday - Thursday: 11AM - 9PM,
    Friday & Saturday: 11AM - 10PM,
    Sunday: 11 AM - 8PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican, Contemporary Mexican, Latin American
  • Executive Chef: Alex Ortiz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer off-site catering. Please call Marta for more information 414.291.3773 or email events@getcoa.com. Or stop on in. We will be happy to send you catering menu.
  • Private Party Facilities: We do have private dining rooms available for parties.
  • Private Party Contact: Anna Gaborsky (414) 967-1451
  • Entertainment: CLUB COA every FRIDAY 10PM to 2AM
  • Special Events & Promotions: Contact Marta at events@getcoa.com or call 414.291.3773 No event is to big or to small.

Getting there

  • Cross Street: Silver Spring
  • Parking: Private Lot
A word from Coa
Home of "Milwaukee's best Nacho's...Milwaukee Magazine" COA offers authentic Mexican cuisine and the BEST MARGARITAS, BEST Chips and Salsa, wines, and beers. Milwaukee restaurateurs Marc and Marta Bianchini created COA from their delight in the taste and accessibility of food served by Mexican Street Vendors. The large windows in the 100 seat dining area look out onto a generous patio, where the weather is tempered with a 6-foot-wide stone fireplace. Coa honors the traditions of Mexican urban culture by including in the menu Burritos, Enchiladas, Fajitas and the best Tacos served on your choice of flour or white corn tortillas(made fresh twice a day). Choose your shell, choose your filling, and choose how many. Buen provecho! Continued
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