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  • CO-OP Food & Drink

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CO-OP Food & Drink

CO-OP Food & Drink Details

  • Dining Style: Casual Elegant
  • Website: http://www.co-oprestaurant.com
  • Email: reservations@co-oprestaurant.com
  • Phone: (212) 796-8040
  • Hours of Operation: If you cannot make a reservation online please contact us at (212) 796-8040, or at reservations@co-oprestaurant.com Sunday - Wednesday: 5:30pm - 1:00am Thursday - Saturday: 5:30pm - 2:00am
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American, Sushi
  • Executive Chef: John Keller
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: CO-OP caters all events at the Hotel On Rivington.
  • Entertainment: Details Coming Soon!
  • Special Events & Promotions: Share Valentine's Day with CO-OP Food & Drink $95 per person Includes a glass of champagne per guest Valentine’s Day Menu STARTERS Oyster Duo Fanny Bay Tempura, Miso Butter, Yuzu Marmalade, Red Chili Threads Kumamota, American Sturgeon Caviar, Champagne Mignonette APPS Yellowtail Nigiri Ruby Red Grapefruit, Aonori Salt, Rice Puff Butter Poached Maine Lobster Sweet Potato Risotto, White Asparagus, 5 Peppercorn Sauce Porcini Mushroom Carpaccio Truffle Vinaigrette, Mache, Hearts of Palm MAIN COURSE Peking Spice Roasted Squab Ginger Glazed Carrots, Sugar Snap Peas, Snow Pea Salad Red Miso Braised Beef Cheeks Vanilla Parsnip Puree, Brussel Sprout Tempura, XO Sauce DESSERT Chocolate & Almonds Chocolate Crema, Toasted Cinnamon Marshmallow, Cocoa Nib Ice Cream, Chocolate Croutons Almond Frangipan Cake, w/ Caramelized White Chocolate Cream, Blood Oranges, Sicilian Pistachios, Frozen Yogurt

Getting there

  • Cross Street: Between Ludlow & Essex
  • Public Transit: J,M,Z,F @ Delancey St
  • Parking: Street Parking
  • Parking Details: Municipal parking is available on Essex street between Rivington and Delancey
A word from CO-OP Food & Drink
CO-OP is a modern American brasserie & sushi bar serving globally inspired cuisine that is locally sourced & meant to be shared. By that we mean, sharing our authentic passion for food, drinks, hospitality, life, & the aspirations of the surrounding community. CO-OP makes dining a “creative exercise” by combining inventive American cuisine by Executive Chef John Keller (Le Bernardin, Nobu) with an authentic New York experience that indulges your soul, as much as your appetite. CO-OP pairs high quality interpretations of modern American cuisine with an extensive selection of sushi, sashimi, & other raw items overseen by sushi chef Stephen “Neo” Wong (Sushi of Gari, Megu). Master Mixologist, Julio Torres, utilizes the best local vegetables & fruits in our seasonal cocktails. DeVinn Bruce & John Rawlins (Versace, Baccarat & Francis Ford Coppola) designed CO-OP. The space features a photography installation of New York City icons such as Moby, Debbie Harry & Patricia Field. Continued
CO-OP Food & Drink
4.0
114 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked 1000-Point Tables
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