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  • Co Nam

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Co Nam
Co Nam

Co Nam Details

  • Dining Style: Casual Dining
  • Website: http://www.CONAMSF.COM
  • Email: info@conamsf.com
  • Phone: (415) 292-6161
  • Hours of Operation: Lunch: Friday - Sunday 11:30 am - 4:30 pm
    Dinner: Tuesday - Sunday 5:00 pm - 10:00 pm
    Weekend Brunch: Saturday & Sunday 10:00 am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Vietnamese
  • Executive Chef: Vy Lieou
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Between Clay & Sacramento
  • Parking: Street Parking
  • Parking Details: Several parking garages are available on Sacramento & Clay
A word from Co Nam
I love food, and everything that goes into preparing a meal to be shared with family, relatives, and friends. Enjoying a meal with a glass of wine brings back those dearest memories of my childhood spent moving and traveling through Vietnam, Laos & Thailand.

Co Nam, brings comfort Vietnamese food and the occasional twists to a set that are the bits and pieces of my childhood memories. Cá Kho Tộ (Caramelized Basa Fish Clay-pot), and Thịt Kho (Braised Pork Belly) are a couple of dishes that I often cook with my mother over an open hearth; but in retrospect, I enjoyed eating a lot more.

On behalf of my staff, we look forward to seeing you and your family. We hope you enjoy the food, drinks, and atmosphere as much as we enjoyed putting them together.

Trung D. Nguyen
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Diner Reviews
  • "I've walked by Co Nam countless times over the past few months after moving to the Russian Hill/Polk Gulch area. I planned dinner for a girls night with two friends and figured we'd try somewhere new. Food: - Roll Sampler - Garlic Noodles - Lemongrass Chicken with rice three items were plenty for the three of us ladies to share, in the future I would encourage my group to pick two or three most intrigueing rolls instead of doing the sampler Service: Well paced, was not rushed through our selection but the waittress checked in every few minutes to see if we had come to a decision or not yet Ambiance: Deep rather than wide space, really cool moss wall in the back, whimsical elements like a rice terrace sink in the restroom."
    Dined on 4/12/2014
  • "Delicious rolls, shaken beef and green bean salad with shrimp!"
    Dined on 3/9/2014
  • "Husband had pork chops (tender and delicious) and I had the Combination Hot Pot. Both were delicious. The Hot Pot was loaded with vegetables and chicken. Service, excellent. Will definitely return."
    Dined on 3/7/2014
  • "Went to celebrate our Yoga teacher's birthday. Our table was waiting for us (15 people). Service was quick and efficient. Food was delicious. Able to accommodate our different palates, vegan, vegetarians and carnivores. Thank you"
    Dined on 2/23/2014
  • "We went here with a few friends before the theater. We were welcomed by a friendly waiter. He answered all our questions and made some recommendations. The food was prepared quickly and deliciously. Every dish was great. we had the Sheken Beef, The Pork Chops and the 5 Spice Chicken. The service was excellent. We would definitely recommend it and return. Parking was difficult. Leave at least an hour for a leisurely dinner."
    Dined on 2/18/2014
  • "Amazing gourmet Vietnamese food. Great service. Fun, energetic ambiance. Can't wait to come back!"
    Dined on 1/18/2014
  • "Had a group of 8 for New Years dinner here. Despite late seating due to slow turnover the staff did nicely to help us enjoy our wait at the bar. Food was nicely executed for such a busy night. Everything came in a reasonable pace and most dishes had good flavor. The noodle dish could use something extra; it's not bad but just a little bit on the dry and plain side. Filet Mignon dish and clay pot dishes were flavorful fresh and unique."
    Dined on 12/31/2013
  • "What a surprising find! Post Grace Cathedral holiday service, had interesting, delightful meal. From the unusual martini (made with rice wine and vermouth and mysterious flavors) to the appetizers (rice wraps, veg and pork, both outstanding) to the shaken beef (heavenly, tender) and my rice noodle beef lemongrass salad (perfect blend of cooked and fresh) to the mango sticky rice and coffees, we were in food heaven. And it was QUIET ! I can't stand noisy restaurants and this was near perfect. Bartender (perhaps the owner?) was informative and solicitous. Highly recommend."
    Dined on 12/24/2013
  • "Attentive service, good cocktails, interesting wine list, and, above all, unusual and very well-prepared Vietnamese dishes. Some classic Vietnamese dishes plus some highly unusual ones--e.g. the daily street food special."
    Dined on 12/22/2013
  • "We had a great meal here. The service was slow because they had just let one of the servers go that day and were under staffed. But the other servers picked up the slack and even though they didn't visit our table often, once we placed our order the food came quickly. Definitely should try this place."
    Dined on 11/8/2013
  • "yummy shaken beef and good beers ; lots of other good tastes as well."
    Dined on 11/2/2013
  • "The street food plates make interesting and conversation-generating shared appetizers. The basa fish clay pot got high marks, as did the noodles dishes (best for hearty eaters.) The service was skillful but not pretentious--just the right amount of attention. Perfect for a casual evening out, but up to more special occasions as well."
    Dined on 10/17/2013