Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Clyde's Willow Creek Farm

  • Online Reservations

Clyde's Willow Creek Farm
Clyde's Willow Creek Farm

Clyde's Willow Creek Farm Details

  • Dining Style: Casual Elegant
  • Website: http://www.clydes.com
  • Phone: (571) 209-1200
  • Hours of Operation: Brunch: Saturday & Sunday: 10:00am - 4:00pm; Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Monday - Friday: 4:30pm - 11:00pm, Saturday & Sunday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Keith Fedorko
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Many of our dining and bar areas may be used for private and semi-private events.
  • Private Party Facilities: Several rooms may be reserved for private events, from 6-150. Our seasonal outdoor dining features a pond, tall trees, beautiful landscaping, and is a unique setting for wedding ceremonies and receptions. A small private bar is available for private dining or receptions for 10-75. The Audubon Rooms, with their own bar, allows for separate reception and dining space. And the Samuel French Tavern, with its original fireplace, and whimsical wall mural, is the perfect spot for a private dinner or meeting for up to 8 people. Two upstairs private dining rooms work well for business meetings, luncheons, cocktail parties and dinners.
  • Private Party Contact: Melissa Carroll (571) 209-1200
  • Entertainment: Pianist Friday & Saturday nights in the Audubon Bar.
    Live music Friday and Saturday Evenings.
  • Special Events & Promotions: Sunday Supper Wine Dinner: July 27, 2014
    Annual Clambake: Sat, Sept 13, 2014
    Fall Festival: Sun, Oct 26, 2014
    Thanksgiving Dinner on Thursday, Nov 27, 2014
    Christmas Eve Dinner on Wednesday, Dec 24, 2014
    New Year's Eve on Wednesday, Dec 31, 2014

Getting there

  • Cross Street: Claiborne Parkway
  • Parking: Private Lot
  • Parking Details: Free on-site parking with several convenient entrances.
A word from Clyde's Willow Creek Farm
Clyde's Willow Creek Farm, located in beautiful Loudoun County, just minutes from Dulles Airport and Leesburg, VA, is open daily for lunch and dinner, and serves weekend brunch. Made up of 4 antique buildings from the 18th and 19th centuries, Willow Creek Farm is truly a one-of-a-kind dining experience. Seasonal outside dining. Several rooms that may be used for private events, and two private dining rooms. The rooms are filled with a variety of original artwork - from weathervanes and antique signs, to an original collection of Audubon prints, to restored 19th century carriages and sleds. ********************************************************************** Clyde's Willow Creek Farm accepts reservations online for parties of 4 or less- To make reservations for parties of 5 or more, please call Clyde's Willow Creek Farm at 571-209-1200. **********************************************************************Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "My first visit to this Clyde's outpost. Dinner for two on a Wednesday evening. The bar was closed for a private event and there were some other groups dining, but not overly crowded. I had the Wednesday Night Prime Rib special and my date had the Trout Parmesan. We split the Heirloom Tomato Salad. The food was excellent however there were two minor missteps with the service. We had to ask for bread after we received our salad and I had to ask for butter for my baked potato; minor items but basic service items."
    Dined on 7/23/2014
  • "The service was severely lacking. There were multiple times that our waiter passed by our table without checking in on us. One in our group ordered the Catfish, which was severely underseasoned. Luckily, the manager came to our table quickly and brought a different entree of my friend's choice. We arrived at the restaurant around 6pm and there was a beautiful outside patio, which we only discovered as we were leaving. It was freezing cold air conditioning where we were sitting, so it would have been nice to be asked by the hostess if we wanted to sit outside. Overall, decent food and the decor is amazing."
    Dined on 7/20/2014
  • "While the waiter did suggest that the claims dish was for those that enjoy the taste of salt. Which I do. The amount of pancetta was so much that it masked the taste of the claims entirely - I had to pick it out not to get that salted country ham after taste. Cutting back about half would have made this so much better."
    Dined on 7/19/2014
  • "Asked for a pitcher of sangria, and they came back with a pitcher so full with ice that barely two drinks came out of it (the glasses were half full with ice as well). The waitress was very nice and said she would not charge for pitcher just the two drinks. She said they were running low. Well, once we tried the sangria we had another unpleasant surprise. The sangria was watered down, like almost colored water. We called a manager and let him know. Would have been better if they had just told us they were out."
    Dined on 7/19/2014
  • "Pretty standard night at Clydes, which means it was good. I had the Trout Almandine and my wife had the Salmon special. Both were delivered as advertised. It was my birthday and I had included that in the Open Table comments but no one said a word or did anything special."
    Dined on 7/18/2014
  • "I can enjoy a meal at any of the locations of Clyde's, but Willow Creek Farm is our favorite. We wanted a quiet, celebratory dinner, so we requested seating in our favorite, quiet place there. The food featured the fresh produce grown right there in their garden, and the presentation was impeccable. Sadly, I was not able to get the name of our waiter, as he was particularly busy as we prepared to leave. He was wonderful - great sense of humor, intelligent, attentive without being overbearing or interruptive ... great service and great food - all that we were looking for in our evening out."
    Dined on 7/16/2014
  • "Dropped in for a last minute dinner and not disappointed. The menu is seasonal so always something new to try. Had the filet which is the monthly special. Appreciate the reasonable price with just the right amount of food, not overcharged with tons of food left over. Our waitress was a bit off for Cyldes. Slow service at times and not as polished as most wait staff at Clydes. She was very professional and curtious and tried very hard. My husband is an occasional martini drinker. He asked for blue cheese stuffed olives. Usually most restaurants or waiters will accommodate even if not a regular item. Unfortunately this was not the case tonight. My guess waitress was new. Still a great meal and the chocolate mousse was outstanding!"
    Dined on 7/12/2014
  • "Our server was less than friendly, to the point that I saw the hostess to ask if she was new. I was greeted at the table by the manager saying that she apologized, our server had just returned from college and was flustered with all of the new drink items at the bar. Considering college let out in May, and it would seem a bit odd to allow a server to serve without knowing the menu, I didn't buy into the story. Regardless, you don't greet your table so coldly because of your own frustrations in not knowing the menu. For the duration of the evening she avoided us until it was time to take away our plates and coldly gave us the bill. I'm not capable of not tipping, though this certainly called for it. The food was nothing spectacular either."
    Dined on 7/12/2014
  • "Usually Clyde's Willow Creek Farm is great but this time it was a little disappointing. I ordered the salmon and it was a bit bland and dry however my wife ordered the trout grilled as opposed to parmesan encrusted and loved it. The server was the best part of dinner. She was very attentive and helpful with the menu. Overall it was a good experience but lacking for the other times I have been there."
    Dined on 7/12/2014
  • "Great food and great service. Go there often. Great place to take the family."
    Dined on 7/12/2014
  • "Saturday is even better at Clyde's at Willow Creek because of half priced burgers. They taste wonderful and we're cooked to perfection. And they have a burger for everyone even vegetarians. The outside is beautiful this time of year and service is always excellent. We try to go a few times a year cuz you can't beat the food for the price."
    Dined on 7/12/2014
  • "Normally pretty good here but had issues with one of our orders which made it disappointing. My wife had salmon, which was really good. I ordered the Filet Mignon special, which came out wrong twice. It was nice sitting outside though."
    Dined on 7/4/2014
  • "Please keep your red wine below room temperature--should be between 58-60 degrees."
    Dined on 7/4/2014
  • "We enjoyed a lovely July 4 dinner on the patio. The food was very good and the service excellent. I've lived in NOVA for 20+ years and have never been disappointed in Clyde's restaurants. Willow Creek however is the exception. Just the week before, I was at Willow Creek for a private luncheon, and again, great food and excellent service and the atmosphere is perfect all around."
    Dined on 7/4/2014
  • "This was at least our fifth visit, most of the time with friends; this time, just my wife and I. Every time the food was so-so for at least one of the guests. this time the lamb was substandard. The service was just acceptable, and the restaurant was ice cold. For a Fourth of July, attendance was extremely low: we were almost alone in our room. Too bad, because the location is charming, the building is attractive and well decorated, inside and out. It looks like the business is declining. Our visit will remain the last to this Clyde's. This opinion is valid for this Clyde's only; the one in Reston is still fantastic and we love it!"
    Dined on 7/4/2014
  • "The experience started poorly with wait staff ignoring us for over 10 minutes. We said something to the manager and he totally made it right. He even provided us with a free lunch!!! Everyone makes mistakes, it is how you react to the mistake to make it right. Clyde's always makes it right and I will be back again and again."
    Dined on 7/4/2014
  • "But this time not so much. Waitress had too many tables and was not engaging. Had better service at ihop. Food choices seem to be dwindling and uninspired. One of the charms of Clyde's is that although it is a chain, it never felt like one until this visit. Service really does make the difference."
    Dined on 7/2/2014
  • "The location is fabulous, the service is friendly and professional and the food is consistently delicious - the only comment we had is that the air flow from the air conditioning was cold and uncomfortable. I had to ask the waitress to turn down the AC - even though I had a heavy sweater on (over a summer dress), the flow was hitting my head and neck - I was shivering. The waitress was friendly - and about mid-way through dinner, it became more comfortable. I just hate to have to ask for things like that. Thank you"
    Dined on 6/28/2014
  • "The food and dining experience were great as always. The service was excellent. My father enjoys Clydes every time he visits from out of state."
    Dined on 6/28/2014
  • "I arrived at Clyde's with three professionals who had never dined at this location before. They were all duly impressed with the food, the service, and the ambiance, especially since it was a lunch. I never hesitate to dine at Clyde's for any meal. I cannot comment on the brunches at this location because I have never had brunch here. However, the many times I have had brunch at previous locations I have not once been disappointed."
    Dined on 6/26/2014
  • "What drives a chef to produce an excellent meal over and over seems to be a passionate, obsessive, and unrelenting desire of excellence. Each plate carries the chef's perishable testament and the indelible signature. Our meal was excellent. The service, we received, is a reason to overhaul the management. Very poor service and it is the managements fault. Let the chef know his creations are being dealt to the patrons with little more than fast food etiquette and perhaps he can shape up the dinning room. Good job Chef."
    Dined on 6/25/2014
  • "Perfect evening dinner. Walked out to the garden after dinner."
    Dined on 6/23/2014
  • "I like the many options on the brunch menu at good prices. The coffee cake is yummy too!"
    Dined on 6/22/2014
  • "Setting is great and the food the same as always. Server was pleasant but clueless. I was run over by a phalanx of servers who were more intent on joking among themselves then worrying about a customer. Same old Clyde's but staff needs a refresher course."
    Dined on 6/21/2014
  • "He had never been to Clyde's and was very impressed - we had a wonderful time - he's a growing boy so he had an appetizer and an entree that he loved - I had the salmon special - it was delicious. We also enjoyed reading all the information about the building of the restaurant - very interesting."
    Dined on 6/21/2014
  • "Clyde's Willow Creek Farm is less than 2 mile from my home. So with that, my wife and I are very fortunate to in this area and to have this restaurant close by. We came in early for drinks at one of the bars, and had dinner. My wife and I shared the a salad and appetizers, and had separate entrees. It was all great!! We had a great time and a great meals."
    Dined on 6/21/2014
  • "The crabcakes are the best you can find outside of Maryland."
    Dined on 6/21/2014
  • "It was a beautiful day. The patio at Willow Creek is picturesque with a fountain, lovely plants and a pretty view. The wait staff was friendly . Service was a little slow. The food was excellent."
    Dined on 6/20/2014
  • "Had a nice father's day meal that felt special without breaking the bank. Our waitress was great. The food took quite a long time to come out though, especially since we ordered simple items (fish and chips, chicken sandwich, PB&J). It even took longer than I expected to get our salads. Made it tough to keep our hungry little ones quiet. I still like this restaurant and will go back again."
    Dined on 6/15/2014
  • "The food was excellent, the service staff friendly, our waiter was not as attentive as most. Overall, good place to dine in this area."
    Dined on 6/15/2014
  • "The ambience and decor were beautiful! The food was above average. However, I can think of many other restaurants off the top of my head that have much more impressive food than Clyde's Willow Creek. The restaurant was pretty empty when our family of four arrived for our 5:00pm reservation, and although our waitress was pleasant enough, she seemed tense and made us feel rushed. The restaurant also marked us a a "no-show" even though we were there right on time for our reservation. Probably wouldn't go back, but it was interesting to try it this once."
    Dined on 6/15/2014
  • "My family took me to Clydesdale for Father's Day Brunch. The food and service was outstanding. Every dish was delicious; what a wonderful way to celebrate a special occasion. Famil"
    Dined on 6/15/2014
  • "This was our second visit to Clyde's Willow Creek Farm. I decided to celebrate Father's Day at this charming outdoor dining location. And again the ambience, service, food and drinks were outstanding. A real favorite - a fun and relaxing place to enjoy an afternoon."
    Dined on 6/15/2014
  • "Clyde's WCF is one of our favorite places to eat. The food was great and the service was great. The strawberry shortcake was incredible."
    Dined on 6/15/2014
  • "Primary server kept us waiting, didn't bring plates for the coffee cake that took a long time to arrive before our order came on Father's day. My wife asked for medium well for her steak and egg meal, and the steak came out rare. On the service side, the other servers in our area saw we were getting slow service and stepped into help."
    Dined on 6/15/2014
  • "Always liked this place but Father's Day brunch was just so-so. For men I thought they would have included more meat dishes not just regular brunch menu. Food ok but nothing special. Don't order cookies for a small dessert. Very blah. We had bloody Mary's and neither of us thought there was any vodka in them; very watery."
    Dined on 6/15/2014
  • "Food was quite good and what you expect from Clyde's, the actual setting of the restaurant in a farm is very nice, but this time the waitress's was very forgetful and it took too long for the food to come out, plus they sat us in a windowless booth which I didn't appreciate."
    Dined on 6/15/2014
  • "Calamari was delicious; we loved the spicey-sweet jelly over cocktail sauce! A keeper. We enjoyed the white sangria (expected melons as waiter described but had only three berries) but the red sangria wasn't sweet at all and had a bitter aftertaste. Our personal taste in sangria leans towards more fruit laden and served in wine goblets over the tall tumbler. We wouldn't order this again."
    Dined on 6/11/2014
  • "Great salmon special. Tasty, delicious. Service excellent"
    Dined on 6/10/2014
  • "Ordered the Alaskan Salmon - it was prepared just right, the accompaniments were excellent."
    Dined on 6/8/2014