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  • Club Lucky

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Club Lucky
Club Lucky
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Club Lucky Details

  • Dining Style: Casual Dining
  • Website: http://www.clubluckychicago.com
  • Phone: (773) 227-2300
  • Hours of Operation: Kitchen is open: Monday - Friday: 11:30am - 10:00pm; Friday: 11:30pm - 11:00pm: Saturday: 4:30pm-11:00pm: Sunday: 3:30pm - 10:00pm. Cocktail Lounge open later each evening.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Carlos Contreras
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Catering: The entire menu is available for catering, delivery, or carry out.
  • Private Party Facilities: Club Lucky can accommodate small groups as well as large ones. We are an ideal location for any celebration including Holiday Parties, Corporate Events, Rehearsal Dinners, Weddings, Birthdays, & Anniversaries. You must see the holiday decorations. Prix Fixe family style menus are available.
  • Private Party Contact: Jim Higgins (877) 627-6955
  • Entertainment: New Years Eve and other Special Occasions.
  • Special Events & Promotions: To book your Private Party, contact: Jim Higgins at 773-227-2300

Getting there

  • Cross Street: Honore St.
  • Public Transit: Damen stop on the CTA Blue Line.
    Clybourn stop on Metra.
    Buses: 72 North Ave, 9 Ashland Ave, & 50 Damen Ave.
  • Parking: Valet
  • Parking Details: Valet parking at dinner. Street Parking is also available on surrounding streets (no permit required)
    For Lunch our side lot just east of the restaurant is available free of charge.
A word from Club Lucky
Club Lucky features the hearty pastas, fresh seafood and classic dishes of Southern Italy, and Sicily; not to mention Chicago classics such as Chicken Vesuvio. House specialties range from daily hand-made stuffed pastas to perfectly grilled steaks & chops. A mainstay in the Bucktown/Wicker Park area for over 23 years, upon entering you find brick walls, formica tables, and oversized Naugahyde booths that provide a genuine design element to complement “grandmother's recipes” on the Italian menu. All sauces & pastas are made on-site, and each recipe is made with what the Owners call “a little bit of love.” Some of the most sought-after dishes are the Lamb Chops, Antipasti Platters and Spinach Lasagna. Desserts are all housemade as well, with the profiteroles being the most popular. Minutes from downtown hotels, theaters, and the United Center. Hotel Concierge and/or their guests enjoy VIP reservations. Our atmosphere is casual, the portions are generous and the prices are reasonable. Continued
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