Clinkerdagger Restaurant - Spokane, WA | OpenTable
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Clinkerdagger
Clinkerdagger

Clinkerdagger Details

  • Dining Style: Casual Elegant
  • Website: http://www.clinkerdagger.com
  • Email: dmoon@r-u-i.com
  • Phone: (509) 328-5965
  • Hours of Operation: Lunch: Monday - Saturday: 11:15am - 2:30pm; Dinner: Monday - Thursday: 4:30pm - 9:00pm, Friday: 4:00pm - 9:30pm, Saturday: 4:00pm - 9:30pm, Sunday: 1:00pm - 8:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Shawn Murphy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: The Bickerstaff Room can accomadate up to 40 guests. Available for breakfast, lunch or dinner events.
  • Private Party Facilities: Please contact the restaurant for details.
  • Private Party Contact: Debi Moon (509) 328-5965

Getting there

  • Parking: Public Lot
  • Parking Details: We offer complimentary parking for 2 1/2 hours in the Flour Mill.
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A word from Clinkerdagger
Clinkerdagger has a 38-year tradition of dining excellence in Spokane. Overlooking the majestic Spokane River and city skyline, Clinkerdagger has the perfect setting for that special occasion or entertaining guests. With award winning service and incredible cuisine our staff invites you to indulge yourself for a truly memorable dining experience. Continued
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Clinkerdagger
4.4
202 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerSteak
Featured Reviews
  • "Met and exceeded our expectations for a "Special Evening". We had requested outside seating and actually received the be..."
    Dined on 6/17/2013
  • "Great service, great food. Would highly recommend Clickendagger to everyone...."
    Dined on 6/16/2013
  • "Food, service was wonderful as usual, you can always count on friendly service and very well prepared food. I have never..."
    Dined on 6/15/2013

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