Clink - The Liberty Hotel Restaurant - Boston, MA | OpenTable
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Clink - The Liberty Hotel
Clink - The Liberty Hotel

Clink - The Liberty Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.libertyhotel.com/food_and_drink/clink.html
  • Email: kerem.benyamini@clinkboston.com
  • Phone: (617) 224-4004
  • Hours of Operation: Breakfast: Daily: 6:30am – 11:00am; Lunch: Daily: 11:30am - 3:00pm; Dinner: Nightly: 5:00pm - 11:00pm; Brunch Saturday's, Sunday's 10:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Joseph Margate
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Public Transit: Charles/MGH T Station
  • Parking: Valet
  • Parking Details: Additional metered parking available along Cambridge Street.
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A word from Clink - The Liberty Hotel
CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Joseph Margate. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients. CLINK. provides a lively, fine dining experience, with approachable food in a comfortable environment.

Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience in this Beacon Hill restaurant.
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Clink - The Liberty Hotel
3.8
157 $31 to $50 restaurant
Featured Reviews
  • "We decided on dinner at clink because we had once before hung out with friends at the Liberty hotel for drinks and the r..."
    Dined on 5/6/2013
  • "Enjoyed the ambiance, drinks, and scene, Food was good but nothing to rave about...."
    Dined on 4/28/2013
  • "The location and ambiance of this restaurant was terrific. The unique history of the building is worth the visit even if..."
    Dined on 4/23/2013

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