Clink - The Liberty Hotel
215 Charles Street
Boston, MA 02114Neighborhood:
Contemporary AmericanPrice: $31 to $50
Clink - The Liberty Hotel
- Dining Style: Casual Elegant
- Website: http://www.libertyhotel.com/food_and_drink/clink.html
- Phone: (617) 224-4004
- Hours of Operation:
Breakfast: Daily: 6:30am – 11:00am; Lunch: Daily: 11:30am - 3:00pm; Dinner: Nightly: 5:00pm - 11:00pm; Brunch Saturday's, Sunday's 10:00am - 3:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Bradford Rainville
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Entertainment: Nightly, the lobby bar at CLINK. thrives with urban dwellers and hotel guests enjoying an energetic, social environment at the heart of Boston’s nightlife scene. Located within the spectacular 90-foot lobby rotunda of the hotel, the popular bar offers an answer to those searching for a reinvigorating place to gather at night. The bar menu serves tasty treats like Veal Sliders and addictive Spicy Mixed Nuts, while an extensive wine and cocktails list features house-infused liquors and changes often to reflect the whimsy of the service-oriented bartending team.
A word from Clink - The Liberty Hotel
CLINK. serves the freshest North Atlantic seafood, seasonal New England fare and delicious heritage meats. Executive Chef Bradford Rainville’s creative menu, which highlights exceptional Port Clyde shellfish and lobster, heirloom produce and artisan cheeses, artfully marries European culinary tradition with contemporary American innovation. The dining room features vestiges of original jails cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.Continued
Foodspotting photosSee all photos
Clink - The Liberty Hotel reviews from OpenTable diners
91 reviews since July 29, 2014
- Ambiance4.2Noise LevelModerate
fit for foodies (32)vibrant bar scene (30)special occasion (26)hot spot (26)neighborhood gem (14)notable wine list (13)great for lunch (13)romantic (12)good for groups (12)great for brunch (10)scenic view (10)kid-friendly (8)late-night find (5)great for outdoor dining (2)Show More
- Great evening!JennDined on 11/22/2014The whole concept was marvelous! I made reservations based on the history of the restaurant; but the menu was outstanding. Great venue for a very special evening.SeeSpecial Features:I would recommend this to a friend.
- OverpricedBostonGurlVIPDined on 11/22/2014My husband and I had dined at Scampo before (also in the Liberty Hotel), so when a friend was in from out-of-town and Scampo was booked, we thought that Clink might be a good substitute. But, we were disappointed. While the price point is similar, the quality is not. We left feeling like the price (high) was not worth it, especially considering the other options in the neighborhood.
- Great Hotel, Missed Opportunity2BritsDined on 11/15/2014Arrived 15 minutes before dinner hoping for time to have a pre-dinner drink, unfortunately we were greeted by the unfriendly host who informed us they would need our table back and we would need to be seated (This was at 6.15). The restaurant remained about 25% full for our entire meal! Once inside the restaurant has a great ambiance and the hotel is one of the coolest in Boston. The server Ben was fairly attentive without being over enthusiastic and we ordered a bottle of wine and both had the beef entree. When the food arrived it was however very cold and both dishes had to be returned to be kitchen. On the 2nd attempt however the food was piping hot and in fairness was presented perfectly with a great taste. After we decided to hang around the hotel for a bottle of champagne, the Clink bar staff outside were great and got us a table on a higher level before the Saturday crowds came in. Overall, amazing hotel, great bar staff for a weekend drink. Missed out being a top recommendation by the poor host and cold food the first time around.Special Features:I would recommend this to a friend.
- could have been a bad nightBonnie35Dined on 11/15/2014I came here for my birthday dinner with the group of 5 people.we could not get a reservation until 845, which was later than we wanted, but still alright. We arrived and had drinks and appetizers in the bar outside the restaurant, and that was really where the pleasantry ended. apparently the reservation at our table from 6 o'clock was not leaving in a timely manner, and rather than politely inform them that although they would never want to rush them, perhaps they could see them in the bar area because there was a reservation waiting for that table. This is simply good restaurant management, not rude. But instead of doing that they let us wait around until 945 before seating us in the upstairs balcony area all alone. This is seating for hotel guests only and I think the restaurant does not usually serve up there. We were somewhat forgotten about. The biggest issue was that by the time our soup got to the table, it was cold. For a $12 soup, this is unacceptable. The meals came out separately almost 10 minutes apart, which again is simply unacceptable in a restaurant of this caliber. The only thing that saved the evening somewhat was that the restaurant ended up comping our whole bill. The food itself was good, although not quite hot, and one appeared to have been sitting under a heat lamp for some time prior. I had the steak and it was rather fatty for the money.. If I had had to pay. This could be a great place if they had better management practices, & I would even return perhaps if I knew I would be seated in the restaurant and not outside of it.Special Features:
- DisappointedCMcD32VIPDined on 11/8/2014We had a less than favorable dinner unfortunately. Our drinks were extremely overpriced - $19 for a cocktail! And the dinners were mediocre at best. We felt rushed by our server who instead of giving us a dessert menu gave us the bill. Won't be back for food anytime soon.Special Features:
- Website needs attention!ritacDined on 11/8/2014Great atmosphere in the old jail. Food was good but not great. Service was excellent. We had come for Saturday LUNCH at 2 PM. The website is very misleading indicating that there was a Saturday BRUNCH but also saying that LUNCH was served from 11:30-3. This was not the case. Very Disappointing.
- Great vibeMikeVIPDined on 11/7/2014The Liberty Hotel always seems to have a great vibe. The historical building is very interesting. The food at Clink was really good...I had the butternut squash pasta and it was fabulous. The service was fine, but our waiter could have been more personable.Special Features:I would recommend this to a friend.
- Gorgeous place, good foodJeffryDVIPDined on 11/1/2014Located in a hotel which was a former jail, Clink is cleverly named and gorgeous to look at. The squash soup and black pasta with scallops were excellent. The service was good, if a bit cold. The desserts were very good, especially the apple crisp with brown butter ice creamSpecial Features:I would recommend this to a friend.
- luv2dineDined on 10/29/2014food was good, quick and attentive service BUT very loud setting - unable to have a conversation - they need to do something with the acustics/insulationSpecial Features:I would recommend this to a friend.
- ExcellentfunguyinahouseDined on 10/24/2014Anniversary dinner for two college students. We don't typically (ever) spend this much on food, but it was for a special occasion. Everything was great – the food was amazing (i got the salmon, she got the chicken, and we shared a side of pureed potatoes [holy **** so good]), the service was impeccable, and the ambience is very unique. Maybe my only complaint is that it was too bright? Something was weird with the lights, not enough to be annoying but definitely noticeable. That seems like something easily corrected. I hope to eat here again some day! It was a very pleasant dinner experience.Special Features:
- They have nice food "locked down"!RingleaderDined on 10/24/2014Went to Liberty Hotel for anniversary weekend. Two restaurants to choose from, and opted for the quieter of the two. We were not disappointed! Food great; service exceptional - thanks, Benjamin! Nice table among the former jail cell walls! The other restaurant turned out to be the "happening" place, with full bar scene and much more noise. Had an after dinner drink there, which was perfect.Special Features:I would recommend this to a friend.
- DisappointinglexingtondinerVIPDined on 10/23/2014Had been curious about this restaurant for a while... went for a special occasion. Was very disappointed overall -- from the service to teh food. The hostess, the waiter and bus boy, all seemed to be just barely going thru the motions and not really caring about our experience at all. The food was a disappointment too. The tortellini was undercooked (and I don't mean al dente) and the scallop dish was terrible. There are too many restaurants in Boston to return to this one.
- DisappointingReeseVIPDined on 10/20/2014The service was indifferent and rushed. It affected our attitude toward the experience.
- better than the clinkerDotchompsbrotherVIPDined on 10/19/2014Service was awful - he was nice enought but seemed like one server for the whole restaurant - or so it seemed. Brought the wine commensurate or after the appetizer. They didn't serve bread, not sure if they do. The Steak was very generous and nicely cooked. Could have come with a side dish but didn't. No bread, not sure if that was because they don't serve it at dinner or forgot. Generally favorably inclined to the restaurant - nice farm-to-table orientation, at least partially. Excellent grass-fed burger in prior times.Special Features:
- Sunday nights slowL02118VIPDined on 10/19/2014We had a reservation for Sunday, early in the night. There were very few other tables there, but our server was still very slow. Drinks and apps were good. Food was good, not outstanding, but solid. It's a cool venue, though, and I understand the bar gets really busy.Special Features:I would recommend this to a friend.
- Great service, good food, bad tableGregBostonDined on 10/18/2014I have been to Clink many times and the food and service is always excellent. On this night however we got a "floating table" that was out in the middle of the floor. Space was way too tight on the table and we had to keep setting our menus on the floor while we ate our appetizers. The location of the table was also very uncomfortable as I felt like we were on display in the middle of the restaurant. As always, the food and service were excellent. Clink is a little bit on the expensive side, but rarely disappoints and is in a great location. I will certainly continue to visit Clink, but will avoid that particular table!Special Features:I would recommend this to a friend.
- EnjoyableWillreTurnDined on 10/11/2014Recommended by a friend, Clink lived up to the recommendation. Excellent food and service.Special Features:I would recommend this to a friend.
- CoffeeWOGant1Dined on 10/9/2014Coffee was $4.00! Salmon for lunch was excellent..perfectly cooked.The rest of lunch was ordinary.
- Great mealSusanDined on 10/4/2014We had a great time and great food. The "jail" theme is really fun for kids.Special Features:
- Great combo of classy and informalRiverViewDined on 10/3/2014Gives off a low-key feeling while simultaneously presenting an upscale touch. Physical layout is a little kooky and you have to get inside to appreciate the variety of seating options. Service was prompt, courteous, and non-invasive. I'd go back again.Special Features:
- Cool brunch spotmelemel528Dined on 9/13/2014It's in an old jail, come on, that's awesome. Boston Strangler was held there according to our cab driver. Now it's a really nice hotel. We didn't stay there, but had brunch at Clink and it was great. Jail cell bars are part of the decor, and the building itself is beautiful, but you can still tell it was once a prison. The kitchen is behind bars! Anyway, cocktails are a bit pricey, but that's Boston. The Eggs Benedict was delicious. I would have liked a hollandaise sauce with a little bit more lemon bite, but it was still really good. They use thinly sliced smoked ham instead of Canadian Bacon. Comes with a side of yummy herb roasted potatoes and some fresh fruit. The guests with me had the Chorizo Quesadilla and they both loved it.Special Features:
- Wonderful day.MAST48Dined on 9/10/2014Girls outing. Lunch to celebrate our birthdays within days from each other. Had a great time. The food was very good; Liberty Club, Lobster Roll & Salmon Salad. The cocktails Radiate & French Kiss were delicious and the service received from Carlos was superb. Will return soon.Special Features:I would recommend this to a friend.
- Good lunch placediner20Dined on 9/9/2014Open Table request for seating honored. Diner eccentricities regarding food orders accepted easily and met. Refreshing, modern, surroundings. Very pleasant experience.Special Features:I would recommend this to a friend.
- Nice DinnerSB4diningVIPDined on 9/7/2014We were staying at The Liberty and ate dinner at Clink. We ate dinner on a Sunday night at 7:00 and we were the only ones in the restaurant which was a little disturbing. But the service was outstanding!!!!! We had the corn/crab chowder - which was delicious. We also tried the octopus and it was really good. We tried the chicken (good), the steak entree (excellent) and the Black Pasta (good). I do have to say the wine list is way overpriced. Can't find much for less than $75.00 for a mediocre bottle of wine. Most of the wines we would have ordered were over $120.00. That is just not necessary. Glad we tried it, but not sure we would go there again - it was a nice dinner, but expensive.Special Features:
- Early Saturday Evening at ClinkFaucheauxDined on 9/6/2014The food was very good; slightly salty, but savory. Our waiter was exceptional. Clink is visually and (gastronomically) worth a visit, but take a cab! The parking rates are ridiculous and getting restaurant parking "comped"was not an up-front experience.Special Features:
- Good drinks, decent Dine Out menuMatthewDined on 8/29/2014We went to Clink for an early dinner on the final day of Dine Out (a special pre fixe menu event). I enjoyed my cocktail and appetizer, with a solid steak as main course. Dessert didn't stand out, but most pre fixe menus struggle with it, as they're rarely made-to-order. Clink has a convenient location and distinctive construction, as it's built inside of Boston's old jailhouse, with bars and window frames still used. Avoid going at sunset unless you can choose a table away from the west-facing windows, as the bright glare proves problematic even with shades drawn.Special Features:
- Dine Out BostonOpenTable Diner Since 2012Dined on 8/29/2014Had a great 2 course meal with a warm cookie to take home. Great food, so so service.Special Features:
- great dessertsMartieDined on 8/27/2014We went for Boston Restaurant Week. The flash fried feta was very good and the desserts were outstanding. The entrees were fine, but the sauce on the corn pasta was thin and not very interesting and the sauce with the salmon much too salty.Special Features:
- Clink-ExcellentfoodislifeDined on 8/23/2014Amazing food and ambiance. Highly recommend the Pork Loin dish.Special Features:I would recommend this to a friend.
- Still ImpressiveOpenTable Diner Since 2006Dined on 8/22/2014It has been a couple years since I was here last and it is still impressive. The corn chowder was silky and delicious. Salmon ain course was very good as was the flat iron steak although somewhat misrepresented on the menu. Unlike last time however, the dessert was a bit disappointing. The tart shell was pasty perhaps under baked and the plums were not baked enough. The ginger ice cream however was great as was the panna cotta option. The staff is great. It can get noisy. It is a fun and unusual dining experience.Special Features:
- Restaurant WeekFoodie1031Dined on 8/20/2014The corn chowder with crab meat was unbelievable. The flat iron was OK. Plum tart was really good. Only complaint: our martini's cost $17 each. They were $15 on the menu but there was an up charge on the bill for each one and it was unclear why. Not sure if it was because it was straight up or the type of vodka but it should have been disclosed either way.Special Features:I would recommend this to a friend.
- Return VisitOpenTable Diner Since 2010VIPDined on 8/19/2014We had dined at Clink during a previous visit to Boston and enjoyed it immensely, so when the opportunity to visit Boston again came up we knew we would be returning and were not disappointed. It was Restaurant week and there was a prix fixe dinner that was just great. Can't wait to get back to Boston for round 3.Special Features:
- OpenTable Diner Since 2014Dined on 8/17/2014Terrible terrible food. Cheap ingredients, overly expensive meal. Hostess lied to my face about the change in my reservation. My main objection was the terrible terrible food.
- DisappointedPicklesDined on 8/8/2014We had reservations at Clink with another couple. Three out of four of us were disappointed with our food.
- not a jailnun88Dined on 8/3/2014If you look for jail experience, as it is advertised, it's just not. Simply a fancy place with a modest brunch menuSpecial Features:
- The following 1027 reviews are from the Clink - The Liberty Hotel reviews archive.
- DeliciousLittleGirlDined on 7/11/2014Fantastic food and excellent service. I would highly recommend it for any occasion.Special Features:
- Lovely Brunchluv2eatDined on 6/15/2014Inspired menu, fun ambiance, delicious brunch for 5. Enjoyed the soft shell crab, brioche french toast, grass fed beef burgers, baked eggs and quesadilla, along with the Bloody Mary Bar and Pomegranate Mimosa. Portion sizes were all generous.Special Features:I would recommend this to a friend.
- Interesting settings1010VIPDined on 6/14/2014We enjoyed our meal. Serve was very attentive. Nice casual place to dine. With the brick and cells doors of the old jail, it's an interesting place, but a bit noisy and the restaurant was only less than half full.I would recommend this to a friend.
- Great AmbianceSDuongVIPDined on 6/13/2014The best part of lunch was being able to see the decor and how Clink incorporated their menu with the building. Food was delicious. Best thing was had was the Clink. Chicken Salad. Delicious. The burger, tempura soft shell crab and Cuban pork sandwich were fantastic.Special Features:
- Unimpressive Food/Orange WallopenssmeDined on 6/6/2014There were a lot of interesting menu options. I had the halibut and my husband had the salmon and there was nothing special about either dish or the appetizers. The entrees were just kind of blah and seemed to rely on salt for flavoring more than anything else. Thank goodness we had a wonderful waitress, who gave the experience an upscale feel. Also, I sat looking at a blank orange wall, which made me think the restaurant had just opened and no one had gotten around to decorating that wall. If you have the viewpoint where you are staring at the orange wall, it is not a very inspiring experience. I'm sure the brick views are better. Of course the jail cell atmosphere is kind of cool, but not enough to carry the day.