cleopatra restaurant - Greensboro, NC | OpenTable
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Cleopatra Restaurant
Cleopatra Restaurant

Cleopatra Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://cleopatrasrestaurant.com
  • Email: cleo@cleopatrasrestaurant.com
  • Phone: (336) 274-5003
  • Hours of Operation:
    Monday - Thursday: 11:00am - 10:00pm
    Friday - Saturday: 11:00am - 11:00pm
    Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Egyptian, Middle Eastern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Takeout
  • Catering: We would be happy to cater your event, whether it be big or small. Contact Yasser Abdel- Aziz at 216-357-9330.
  • Private Party Facilities: Private parties are welcome after 4:00 PM on Sundays with a prior reservation.
  • Private Party Contact: Yasser Abdel-Aziz (216) 357-9330

Getting there

  • Cross Street: Between W. Wendover and Green Valley
  • Parking: Private Lot
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A word from Cleopatra Restaurant
At Cleopatra Restaurant, it is not just about serving fabulous food it is about providing our guests with a cultural experience. While dining at Cleopatra Restaurant, you will not just experience 100% authentic Egyptian cuisine but you will also experience a sampling of authentic Egyptian artwork all while listening to authentic Egyptian music. We are confident that you will feel transported to the old country right here in Greensboro. We look forward to seeing you!Continued
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Cleopatra Restaurant
3.6
10 $30 and under restaurant
Featured Reviews
  • "We traveled to Greensboro from Raleigh for an overnight excursion to attend a concert. Thank goodness for Open Table or ..."
    Dined on 6/4/2013
  • "Wonderful food and service. I hope they thrive and are in Greensboro for a long time!..."
    Dined on 4/3/2013
  • "Cleopatra offers Mediterranean food that is both excellent in its preparation and in breadth of options. I was impressed..."
    Dined on 4/3/2013

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