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  • Clement

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Clement Details

  • Dining Style: Casual Elegant
  • Website: http://www.peninsula.com/clement
  • Phone: (212) 903-3918
  • Hours of Operation: Breakfast: 6:30 am – 10:30 am
    Lunch: 12:00 pm – 2:30 pm (Monday-Saturday)
    Brunch: 11:30 am - 2:30 pm (Sunday)
    Dinner: 5:30 pm – 10:00 pm (Tuesday-Saturday)

    Bar at Clement: 12:00 pm- 1:00 am
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Continental, Bar / Lounge / Bottle Service
  • Executive Chef: Chef de Cuisine Brandon Kida
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 55th St
  • Public Transit: Take the A,C and E trains to 53rd Street and Fifth Avenue
    Take the N, Q, and R trains to 59th Street and Fifth Avenue
  • Parking: Valet
A word from Clement
Clement seamlessly blends an elegantly modern aesthetic for Chef de Cuisine Brandon Kida’s Contemporary American cuisine focusing on locally-sourced ingredients from the Northeast. Located in the Forbes Five Star-rated Peninsula New York hotel, Clement overlooks bustling Fifth Avenue. Designed by the international award-winning design firm, Yabu Pushelberg, the restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions. Private and semi-private dining areas are available.

Adjacent to Clement, The Bar offers a bewitching menu of suggested and made-to-order cocktails, a selection of wines and champagnes available by the glass, and small plates echoing the Clement menu with a touch of an Asian influence as a nod to the hotel company’s heritage.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American