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  • Clearie's Restaurant and Lounge

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Clearie's Restaurant and Lounge
Clearie's Restaurant and Lounge

Clearie's Restaurant and Lounge Details

  • Dining Style: Fine Dining
  • Website: http://cleariesrestaurant.com
  • Phone: (530) 241-4535
  • Hours of Operation:

    Lunch: Monday - Saturday: 11:00am - 3:00pm

    Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday & Saturday 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Continental
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Market Street
  • Parking: Private Lot
A word from Clearie's Restaurant and Lounge
Welcome to Clearie’s Restaurant and Lounge, with a warm a friendly atmosphere we offer a new fine dining experience in Redding. Let us enhance your dining experience with mouthwatering appetizers, signature entrées, and outrageously delicious desserts. Did we mention our smokin' martinis?

Our extraordinary menu selections resonate with the zesty spices and creamy sauces that make our restaurant one of the best. Whether you join us for lunch, dinner, or take your favorites home, you’ll discover why everyone raves about Clearie’s Restaurant and Lounge.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Great fine dining in cozy, upscale atmosphere. Our first time dining here, glad we did. Nice menu, something for every palate, appetizers, soups, salads, steak, seafood including a rare treat, Abalone, pork, chicken, and a nice desert menu. We started with the escargot stuffed mushrooms, 5 nice sized mushrooms stuffed with escargot, very tasty. For entrees, I chose the sweetbreads, cooked just right, tender, melt in your mouth, served with rice and vegetables, and my wife had the filet mignon meatloaf wrapped in bacon, very tasty, juicy, served with vegetables and sweet potato chips. Both entrees large, will fill you up. Nice wine list to complement your dinner selection. Definitely will return next time in the area."
    Dined on 7/17/2014
  • "We brought friends from out of town on Memorial Day, and were very pleased. One of our friends has a lot of constraints on what he can eat, and this was a good place to go because they prepare things fresh and to order, so he had a very satisfying dining experience, too. "
    Dined on 5/26/2014
  • "Our experience at Clearie's has always been excellent, but this last Saturday was exceptional. The staff goes out of their way to make sure you are totally taken care of, the chef went out of his way to make something that was specially asked for (we were lucky that they still had the ingredients) and it was more fabulous that ever before. We cannot speak highly enough of all the staff, the chef, and this wonderful restaurant. We will continue to go back, and thank goodness we have it. The best restaurant in town as far as we are concerned! Thank you for everything."
    Dined on 5/17/2014
  • "The location and entrance/egress are rather problematic but not indicative of what's inside. I always find something special on Clearie's eclectic and creative menu. The setting is a small bar-scene space and is a friendly, intimate environment. Each meal is beautifully presented with extremely fresh ingredients. I especially enjoy the lamb chops and fresh fish. The servers are appropriately attentive and never intrusive. There are some unique desserts and fun cocktails for special occasions along with a nice wine selection. It is rather pricey by Redding's standards but always worth it. "
    Dined on 5/14/2014
  • "This was our first time dining at Clearie's. It was also our wedding anniversary! We enjoyed the whole evening, Our waiter was awesome, loved the music, and of course the food (all of it) was great!!! Thank you so much for making our celebration memorable"
    Dined on 2/27/2014
  • "The food selection was very good. The only drawback is the lack of parking. The neighborhood is sketchy and there wasn't enough parking spaces to accommodate the guests, so we had an uncomfortable walk to and from the car at night."
    Dined on 2/21/2014