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Clay Pit
Clay Pit
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Clay Pit Details

  • Dining Style: Casual Dining
  • Website: http://www.claypit.com
  • Email: austin@claypit.com
  • Phone: (512) 322-5131
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm, Saturday - Sunday: 12:00pm - 3:00pm
    Dinner: Sunday - Thursday: 5:00pm -10:00pm, Friday - Saturday: 5:00pm -11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Balinder Singh, Navdeep Singh
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Clay Pit offers several private onsite dining options, including a banquet room that can accommodate up to 250 guests. We have a tradition of collaborating with our guests to create a menu befitting the celebration.

    We also offer a wide variety of options around catering off-site events.

Getting there

  • Cross Street: 16th Street
  • Public Transit: Capital Metro offers a stop right across the road in front of the restaurant.
  • Parking: Private Lot
  • Parking Details: Clay Pit offers self parking in a 22 car private parking lot at the north end of the building, available after 6p on weekdays, after 2:30p on Saturdays and all day Sunday.
    There is also ample metered street parking available around the restaurant building.
A word from Clay Pit
Clay Pit Contemporary Indian Cuisine is a nationally acclaimed, high energy restaurant located in the historical Bertrams building in beautiful downtown Austin. Clay Pit has been voted best Indian restaurant in Austin and is recognized for a warm and inviting ambience, a dedication to service and for exceeding expectations.

At Clay Pit we offer fresh, innovative Indian cuisine at moderate prices, along with an extensive selection of mixed drinks, beers and a wine list recognized with the Wine Spectator Magazine Award of Excellence.

Clay Pit offers the traditionally favorite Indian dishes like Chicken Tikka Masala and Saag Paneer, alongside unique selections like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic & red wine curry sauce; signature dishes such as Khuroos-E-Tursh, a stuffed chicken breast in a casher-almond cream sauce and sumptuous desserts like Chai Spiced Creme Brulee and Mango Cheesecake, which has been featured in Bon Appetit.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables