Clarke Cooke - Dining Room
Clarke Cooke - Dining Room
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Clarke Cooke - Dining Room

  • Dining Style: Fine Dining
  • Website:
  • Phone: 4018492900
  • Hours of Operation:
    Dinner: sunday - Thursday: 6:00pm - 10:00pm, Friday & Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Contemporary French, Contemporary American
  • Executive Chef: Ted Gidley
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wine
  • Private Party Facilities: 12-Meter Club and SkyBar available for up to 60 guests.
  • Private Party Contact: Jill Gagnon 4018492900

Getting there

  • Cross Street: America's Cup Avenue
  • Parking: Private Lot
  • Parking Details: Public and private lots nearby. Metered on-street parking.
A word from Clarke Cooke - Dining Room
In the Dining Rooms of the Clarke Cooke House, The Porch, SkyBar, and 12-Meter Club Room, our guests dine in romantic elegance high above the assembled yachts. The freshest seafood, the most flavorful beef, the best regional produce – Chef Ted Gidley uses these to create imaginative dishes, inspired by his experience in the finest French and American kitchens. Our award-winning wine list, with over 400 selections, ranges from simple and satisfying regional wines to sumptuous vintage Bordeaux treasures. It provides the perfect gustatory complement to an exquisite sautéed lobster or roast rack of lamb. For the smart set there are cocktails at The SkyBar. The 12-Meter Club Room is available for private gatherings.
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