Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Clark Street Grill - The Westin St. Louis

  • Online Reservations

Clark Street Grill - The Westin St. Louis
Clark Street Grill - The Westin St. Louis

Clark Street Grill - The Westin St. Louis Details

  • Dining Style: Fine Dining
  • Website: http://www.clarkstreetgrill.com/
  • Email: chris.fox@westinstlouishotel.com
  • Phone: (314) 552-5850
  • Hours of Operation:

    Breakfast: Monday - Friday: 6:00am - 10:30am, Saturday & Sunday: 7:00am - 11:00am

    Lunch: Monday - Friday: 11:30pm - 2:30pm, Saturday & Sunday: 12:00pm - 2:30pm

    Dinner: Daily: 5:30pm - 10:00pm
  • Cuisine: American
  • Executive Chef: Josh Wedel
  • Dress Code: Formal Attire
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Area, Smoking Area

Getting there

  • Cross Street: Clark Street
  • Parking: Hotel Parking
A word from Clark Street Grill - The Westin St. Louis
Located on the first floor of The Westin St. Louis, Clark Street Grill is a modern restaurant with a unique warehouse theme, celebrating the history of this landmark building. Josh Wedel, our Executive Chef and his team put on a culinary performance in our interactive display kitchen, transforming your favorite dishes into a new and exciting American style. Each dish is prepared with a uniquely interesting and unexpected flair with a contemporary twist on classical American cuisine.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "We visited the restaurant on 12/23 at about 5:45 PM. After making a reservation on opentable for 6PM, we waited at the front desk for 10 minutes before being greeted by someone who told us the restaurant side was closed due to low hotel occupancy - but they'd be serving full dinner on the bar/lounge side. Fine, I can live with that. Before being handed our menus, three other tables were waited on/brought drinks. Our drinks took 10 minutes to bring to us, and I had to ask for the server to come back to take our dinner order. The shrimp ravioli was uninspired, tasted like quick-thawed shrimp had been tossed in with a can of chef boyardee. My wife's pasta dish with chicken and cream sauce was very tasty."
    Dined on 12/23/2013
  • "Server recommended having honey mustard with the sweet potatoes fries....LOVED IT!"
    Dined on 11/19/2013