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  • CityZen

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CityZen Details

  • Dining Style: Fine Dining
  • Website: http://www.cityzenrestaurant.com
  • Phone: (202) 787-6006
  • Hours of Operation: Dinner: Tuesday - Thursday: 6:00pm - 9:30pm, Friday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Eric Ziebold
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access, Wine
  • Special Events & Promotions: Enjoy our 6-course tasting menu at $120 per person (also available with a vegetarian option at $110 per person). We also offer a semi-private room that can accommodate up to twenty two guests.

Getting there

  • Cross Street: 12th Street, SW
  • Public Transit: Smithsonian Metro (Orange and Blue Line) L'Enfant Plaza Metro (Yellow and Green Line)
  • Parking: Valet
  • Parking Details: Valet Parking is available at $11.00
A word from CityZen
Eric Ziebold was voted in Food & Wine magazine as one of ‘America’s Best New Chef’s’ and the restaurant one of the ‘Hottest Restaurants in the World’. On arrival, relax in the restaurant’s lounge and choose from a signature martini or champagne cocktail. The restaurant’s 20-foot high ceiling offers you a better view of the activity in the open kitchen, while the style and décor still provide an intimate setting. Eric’s menu changes monthly depending on the availability of the freshest ingredients. He and his team create multi-course tasting menus while our expert Sommelier advises on wine selections from the award winning wine list.

Located at the sophisticated Mandarin Oriental, CityZen creates the ideal atmosphere to celebrate, congratulate or just indulge in the fine culinary journey.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food