Manhattan’s sleek new contemporary steakhouse, cityhouse, has opened its doors at the Park Central Hotel, offering a diverse menu of modern American classics and the best cuts of USDA prime beef.
Executive Chef, Fabio Capparelli, a budding culinary talent, formerly of the acclaimed BLT Steak
… at the Ritz-Carlton in Westchester, has crafted innovative signature plates for his latest venture. Dishes include a sublime lobstertini, succulent slow braised tomahawk short ribs and enchanting pistachio crusted diver scallops. Flawlessly prepared steak entrees from the cowboy rib-eye to the filet mignon are accompanied by a vast choice of outstanding sides from Capparelli’s divine mac n’ 5 cheeses and truffle fries to the hen of the woods mushrooms.
Conveniently located near Central Park and just steps away from Carnegie Hall, cityhouse is the ideal spot not only for power business lunches and chic dinners but also pre-theater dining with a generous prix fixe menu.Continued