City Table’s free spirited approach to the menu allows guests more freedom to share and try a wide offering of starters, entrees and sides that put a creative twist on classic American fare.
The Table’s menu includes Bistro classics like Grilled Atlantic Salmon with mushroom risotto and roasted
… brussel sprouts, Blue Cheese Crusted Filet, served with whipped Yukon potato and broccoli rabe in a red wine sauce and Seared Ahi Tuna with somen noodles, seaweed salad and bok choy.
Also highlighted on the menu are creative American Bistro style sandwiches, many under $10. Options include The Cubano, a spicy pork, salami and ham sandwich, topped with Swiss cheese, city pickles, and chipotle mayo on a pressed torpedo roll, or the Sliders 3 Way, grass fed sirloin, lamb and crab cake sliders.
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