A truly American brasserie. With a spirit of invention and irreverence towards the old guard.
A brasserie no longer under the domain of the old world British and French empires. It is truly American. Every plate, every meal, every dessert we’ve created is a reflection of the flavors and
… techniques from across this great land (and abroad) that have given us inspiration. With our own twist. Like the delicious great plains grilled ribeye steak smothered in thinly-sliced potato “frites”. Or our take on buffalo wings -- chicken, blue cheese and sauce stuffed inside crispy pastry straws.
City Kitchen. An authentically American Brasserie.
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