City House Restaurant - Nashville, TN | OpenTable
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City House

City House Details

  • Dining Style: Casual Elegant
  • Website: http://cityhousenashville.com
  • Email: info@cityhousenashville.com
  • Phone: (615) 736-5838
  • Hours of Operation: Mon, Wed-Sat 5-10; Sun 5-9
    We will be closed Mon, July 1- Thurs, July 4.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Tandy Wilson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Private Party Facilities: For parties of 5 to 12, reservations must be made directly with the restaurant over the phone.

    Reservations for 13 or more require private event space. For availability, please contact us via email at info@cityhousenashville.com
  • Private Party Contact: Anne (615) 736-5838

Getting there

  • Cross Street: Monroe
  • Parking: Street Parking
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A word from City House
City House is a chef-owned and operated restaurant featuring Italian cuisine inspired and influenced by the American South.

For parties of 5-12, please contact City House directly by phone for reservations.
Reservations for 13 or more require private event space. For availability, please contact us via email at info@cityhousenashville.com
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City House
4.4
222 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Really quite good, almost excellent: the kale, and the broccoli apps were tasty, the pastas not so great, the house ham ..."
    Dined on 6/15/2013
  • "Showed up 5 minutes before reservation (and 5 minutes before they opened) & was politely told to wait outside. Would hav..."
    Dined on 6/13/2013
  • "The food is absolutely wonderful. It is unique in every way. I can't wait to return...."
    Dined on 6/14/2013

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