Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • City Grocery

  • Online Reservations

City Grocery
City Grocery

City Grocery Details

  • Dining Style: Fine Dining
  • Website: http://www.citygroceryonline.com
  • Email: info@citygroceryonline.com
  • Phone: (662) 232-8080
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Wednesday: 6:00pm - 10:00pm, Thursday - Saturday: 6:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Creole
  • Executive Chef: John Currence
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Smoking Area (patio only), Wine
  • Catering: City Grocery Restaurant Group offers off-site catering through our catering division, The Main Event. We are a full service caterer offering complete event coordination, to include exceptional service, attention to detail and unique menu design to suit each of our clients. Specializing in weddings, rehearsal dinners, anniversary dinners, corporate and university functions. Please call 662-234-9300 to book your next event.

Getting there

  • Cross Street: Van Buren
  • Parking: Street Parking
A word from City Grocery
City Grocery has become a landmark in the Oxford dining scene. Exposed brick walls and heart pine plank floor augment the candle light and white linen staging some the most inventive and interesting food in the South. "Their (dishes) deft presentation is imaginative, skillful and disciplined, elevating them above qualification as regional and ethnic cuisine."Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We had dinner here while visiting Oxford. We were surprised to find our favorite wine on the wine list. Our entrees were superb. The chocolate chess pie was fabulous! I could have eaten an entire pie. My spouse's favorite dessert is a hot fudge sundae. Though not on the menu the staff did not hesitate to make one. A truly wonderful dining experience."
    Dined on 4/14/2014
  • "I had been wanting to eat here for a few years. My wife picked this as the spot for our first anniversary dinner and I was impressed. It's somewhat pricey, but the food and service were fantastic. It's not a place I would choose to go very often but it will be great for special occasions."
    Dined on 4/12/2014
  • "Does not even begin to live up to its hype - either in food or service. It's a solid "OK" but not great."
    Dined on 4/10/2014
  • "The Drum was flavorless and rubbery. Rib eye was cut very thin. However rib eye was flavorful. Oyster appetizer was fantastic. Salad was so light on tomato and dressing flavorless. Brought wrong wine as well but waiter was attentive and knowledgable. Kitchen let her down especially on main courses."
    Dined on 4/5/2014
  • "I had looked forward to this as one of the best restaurants in the South. Unfortunately, I had the shrimp and grits which were so spicy as to make them nearly inedible. There was nothing in the menu which would have led me to believe this to be the case.When the server removed a full plate of food ,no mention was made of my lack of appetite."
    Dined on 4/4/2014
  • "Let’s start positive. The food here is really good. Unfortunately, I can’t even remember what I had because the service and comfort of the building was just horrendous. Service here is hit or miss. When they miss it tends to be like an Alabama field goal. This night it started with water arriving late (then never re-filled), an empty cocktail glass that sat on the table until shortly after dessert had begun, no bread, an old wine list from which I was lucky enough to select a bottle they no longer carried, an appetizer for two with no plates, and topped-off with a patronizing waiter who insisted that the dining room was unbearably warm because, “it is an old building”. Funny, it was comfortable last summer when it was 100 degrees outside."
    Dined on 3/28/2014
  • "Dined in on 3/22. We arrived at 6:20 our reservations were at 6:30. We were seated quickly. Our server's name was Sarah Jane. She was very informative about the menu as well as friendly. She was efficient about refilling our glasses and was attentive. The atmosphere of the restaurant was cozy, not to formal. We started off with the duck confi wontons. For our entrees I had the special it was the New York Strip on top of a bed of mash potatoes topped with pesto and grilled asparagus. I ordered my steak med rare. It was perfect. My husband had the Pork Gallette it to was amazing. We could not stop there as full as we were we had dessert. We had the peanut butter cup and the smore both which were very tasty. We will defiantly be back for more."
    Dined on 3/22/2014
  • "Lovely dining room, but the noise level was excessive and made it extremely difficult to engage in conversation--as well as avoid eavesdropping on the conversations at the other tables because everyone had to speak so loudly. It doesn't help that there's a bar on the second story. The portions were relatively small and, for the price, the food itself was underwhelming. It wasn't bad, but it also wasn't exceptional. The wait staff was very friendly and helpful."
    Dined on 3/28/2014
  • "Food was outstanding. Had the cobia special with brussel sprouts and it was perfect! And the shrimp and grits are over the top yummy. Good wine list, too."
    Dined on 3/25/2014
  • "The effort to be avant garde and au currant resulted in choosing items on the menu for novelty sake. the author of a dish often does not foresee, that the cook executing the dish may not be of the same culinary caliber. Two examples: the Teres Major meat cut is heralded as a faux filet, but it only works as medaillon cut, where relatively thin slices cut against the grain of the fiber will result in a product acceptable to chew. In this case a whole piece was roasted and simply cut in half, albeit tasty, it was tough to eat. The other item was the pork dish, although conceived with an interesting concept, it is received by the guest as a minced pork chop, not really what you came to dinner for."
    Dined on 3/7/2014
  • "Here they serve items that are nothing out of the ordinary, except the price. For example, the whiskey Four Roses, which can be found for about 15 dollars a bottle, is ordered towards the top of the list and sold for 10 dollars a glass. My grits that came with the shrimp tasted like canned cheese had been used in them. My girlfriend's pork was burnt on the outside as well. All in all GO TO BOURE!!!!! its money much better spent and it will be cheaper!"
    Dined on 2/26/2014
  • "We were Oxford newbies and lucked up with reservations at the best place in town!"
    Dined on 2/21/2014
  • "City Grocery is a gem. The service was outstanding but the noise level made it somewhat difficult to communicate with my friends and the wait staff. It was a very busy night at the restaurant but we were not hurried through our meal. My biggest complaint is the heat of the dish, in particular, shrimp and grits. There was so much cayenne in the grits that it was difficult to taste anything else. The salads were superb as were the drinks. Overall a very nice meal"
    Dined on 2/22/2014
  • "Go for the food. Go for the atmosphere. Go for the nostalgia. Go to the bar upstairs and then go to dinner. But just go. You won't be disappointed. And I would suggest trying something outside your normal comfort zone from the menu. You will be glad you did."
    Dined on 2/21/2014
  • "but not great. Table for two on a Friday night. The dining area is small and the tables are very close together. The waiters will come and stand in between the 'booth/tables' so that their backside is almost touching your table. We had a seat a couple tables from the front door and the hostess would let patrons stand with both doors open for long enough that the folks sitting near us had to put jackets on to eat. I had the Teres Major and it was very good. The sauce was a little overbearing, but it was was cooked very well. Wife had shrimp and grits and said it was good also."
    Dined on 2/21/2014
  • "Took almost an hour to get our meals once we sat down"
    Dined on 2/15/2014
  • "Brought a prospective employee and wife to dinner, and as usual it was a hit. The service was slow that night (I think the wait staff may have had someone missing), but the food was delicious and unexpected for our guests. We dine here regularly, two or three times a month, and are rarely disappointed."
    Dined on 2/13/2014
  • "Food & service outstanding, but bar and wine list lacking."
    Dined on 1/23/2014
  • "This is 4th trip to Oxford to eat at John Currenec's restaurants. City Grocery provides a very consistent food and service experience. Very good creative dishes using both southern ingredients and more exotic spices. Definitely a required stop if in Oxford."
    Dined on 12/27/2013
  • "I have dined at the City Grocery a few times now. I always leave the restaurant with a memorable experience. The service was professional, warm and friendly. More importantly the dinning experience was fun. The casual elegance of this Mississippi restaurant epitomizes southern hospitality. On this visit the chef had just created a new seasonal menu to highlight local and regional ingredients. We shared many new dishes, and everyone in my party enjoyed the variety of dishes and flavors. We also were impressed with a few good-value wines we paired with the food. Cheers! Looking forward to my next visit"
    Dined on 12/18/2013
  • "Went here for my after my graduation. The waiter was amazing! Attentive but not annoyingly so. He was very knowledgeable and very friendly. Not only was the staff incredible, the food was awesome! It's expensive so we only go to eat on special occasions (once or twice a year but I am constantly in the bar upstairs on the weekends. Best bar tenders in town.) But, when we do go, we get the full 4 course meal and I have never had anything that wasn't perfect. I highly recommend this place to anyone looking for a special night out. The bar upstairs is my absolute favorite."
    Dined on 12/17/2013
  • "First visit I found the restaurant a little uninspired, but this time was fantastic in all areas. Imaginative and delicious starters and entrees, great ambience and wonderful service. This is why you must give restaurants with an excellent reputation the benefit of the doubt with the rare off night."
    Dined on 11/30/2013
  • "Slow service day after Thanksgiving , with few options on menu"
    Dined on 11/29/2013
  • "Went for lunch and found all aspects of the restaurant outstanding. Had the Shrimp and Grits which was excellent and the Bacon Bread Pudding over the top. Definetly will go back and recommend it to everyone."
    Dined on 11/9/2013
  • "Went there for my precious wife's birthday and the food lived up to the reputation. All items were served timely and beautifully presented. Several things that we ordered were among the best either of us had ever tasted. Will definitely return."
    Dined on 10/26/2013
  • "City Grocery has a nice ambience, excellent staff. The highlight of our meal was the seared scallop appetizer, incredibly tasty and perfectly cooked. Our entrees were enjoyable - the pork loin roast entree was tender with good seasoning, the accompanying zucchini had a unique, delicious taste. The other entree, swordfish, was cooked to perfection, (a bit overpowered by the basil pesto on top), but the accompanying sides were not good. One was a slaw of some sort, the other was hard to identify exactly what was in it and what it was supposed to taste like. Chocolate bacon bread pudding was a bit dry and the two flavors did not work well together. Be prepared to pay almost as much as you would in New York City at an Iron Chef restaurant."
    Dined on 10/22/2013
  • "My family and I thoroughly enjoyed our dining experience at City Grocery! Don't leave Oxford without trying the Shrimp & Grits!"
    Dined on 10/19/2013
  • "What a treat on game day in Oxford. Food was great. Atmopshere was electric and it was the place to be."
    Dined on 10/19/2013
  • "I had heard great things about City Grocery and traveled to Oxford on a tailgating project. Loved the restaurant, the wine list (very reasonable), the service. The food was excellent with the exception that it was very salty at least on the night we visited. I loved City Grocery and just thought they should hear my comments on the salt factor. It could have just been an off night. I hate to be negative because I think this is a gem. Thank you"
    Dined on 10/15/2013
  • "I had heard the reputation of City Grocery and expected great food, however the quality of our meal was beyond my expectations. Everything about our meal from the appetizer to the main course was excellent."
    Dined on 10/15/2013
  • "we had an excellent dining experience here. the food was delicious and perfectly executed. our service left nothing to be desired. we will definitely be back!"
    Dined on 10/15/2013
  • "My husband and I had lunch on a busy college football weekend. Staff was very attentive, and the food was quite flavorful. The portions are not huge, and that is to our liking. We started the meal with the trout beignets, and would have liked a whole basketful. They were very good. We would definitely return to City Grocery."
    Dined on 10/11/2013