Citrus Bistro Seafood Restaurant - Dallas, TX | OpenTable
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  • Citrus Bistro Seafood

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Reserve at Citrus Bistro Seafood

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Citrus Bistro Seafood

Citrus Bistro Seafood Details

  • Dining Style: Casual Dining
  • Website: http://www.citrusbistro.com/
  • Email: didierviriot@citrusbistro.com
  • Phone: (214) 750-6282
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm
    Dinner: Monday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary European
  • Executive Chef: Didier P.Viriot
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Chef's Table, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access
  • Catering: PRIVATE PARTIES & CATERING

    Citrus Bistro offers its customers additional services. We provide catering for corporate events, private parties, special events, business functions, etc. We can arrange the Party for you at our premises or at the venue of your choice.

    We make sure that not only the venue is perfect, but that the food and drink you serve your guests is a decision that you should engage in and with our customizable menu. You may just do that, customize your own menu based on your budget and choice of taste.
  • Private Party Contact: Nanou Viriot (214) 750-6282

Getting there

  • Parking: No
  • Parking Details: Citrus Bistro have two entrances front and back with Parking both side.
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A word from Citrus Bistro Seafood
At Citrus Bistro our main dining room can seat up to 60 guests and offer outside seating for 10 to 15 guests and our Private room can accommodate up to 25 people.

The creativity and originality of the cuisine by chef Didier Viriot makes Citrus Bistro inimitable.

Citrus Bistro is small,… able to accommodate slightly over 70 guests which allows chef Didier to bring you the best from his experience, giving the attention that is necessary to make everything run to perfection.

Dine in our Kitchen at the Chef’s Table and find out just what happens behind the scene in the Restaurant. The chef's table can accommodate 15 to 17 guests.And since we are a BYOB restaurant, you can bring your own choice of wine with you, we just charge you a corkage fee of just $7 per bottle.)Continued
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Citrus Bistro Seafood
3.7
24 $31 to $50 restaurant