CIRCA Restaurant - San Francisco, CA | OpenTable
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  • CIRCA

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CIRCA
CIRCA
  • Address:
    2001 Chestnut St.
    San Francisco, CA 94123
    Neighborhood:
    Marina / Presidio
  • Cuisine:
    Contemporary American
    Price: $30 and under

CIRCA Details

  • Dining Style: Casual Elegant
  • Website: http://www.circasf.com
  • Email: info@circasf.com
  • Phone: (415) 351-0175
  • Hours of Operation: Dinner Served 5:30pm - 10:00pm nightly

    Brunch Served 11:00am 3:00pm Sundays

    Bar Open From 5:30pm - 12:00am Sunday-Wednesday and 5:30pm - 2:00am Thursday-Saturday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Californian
  • Executive Chef: Erik Hopfinger
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Upstairs mezzanine, overlooking the restaurant, is available for parties up to 28 people for a full sit-down dinner or 50 for cocktails. Whole restaurant available for buyout, up to 300 people.
  • Private Party Contact: Alex Homs (415) 351-0175
  • Entertainment: DJ's Thursday through Saturday playing down-tempo and retro-classics during dinner service and broad variety of hip-hop, mash-up, contemporary and rock from 9pm-2am.
  • Special Events & Promotions: Wednesday is Wine Night: Purchase one bottle and receive the 2nd (of equal or lesser value) for $5.00. Offer valid with minimum food purchase of $20/person.


    Sunday Brunch: Enjoy our bottomless mimosa for $9.00 along with Chef Erik Hopfinger's Benedict Sampler and other brunch favorites.

Getting there

  • Cross Street: Fillmore St.
  • Parking: Valet
  • Parking Details: Valet available Wednesday through Saturday 6pm-11pm
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A word from CIRCA
Seasonally-driven New American small plates that draw inspiration from local farms producing organic and artisan products, CIRCA’s menu incorporates unique and exotic flavors from around the globe. Chef Erik Hopfinger’s dishes are a perfect marriage of traditional American cuisine with modern taste and technique, served in a sleek and contemporary space which seduces guests with sensual materials and elegant lines.Continued
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CIRCA
3.6
30 $30 and under restaurant

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