It’s all about cravings. Satisfying the ones you have, and creating sensory experiences that are totally unexpected. Fine dining is re-defined in Circa 59, taking the stage with eco-friendly fish, delicious premium cuts of meat, locally grown farm fresh produce and “sharables” you’ll have… difficulty, well, sharing.
Sunday night is also wine lovers' night, with half off bottled wine from our wine list when dining in the restaurant.
Tuesdays BYOW: Bring your own bottle of wine and we'll waive the corkage when dining.
Joining the lounge entourage - The Starlite Lounge, sidebar, The Bikini Bar, and Deep End Pool Bar. Inside and out, your options are covered, and when you’d rather remain uncovered, there’s always guestroom dining.
Join us Thursday, December 20th for our wine dinner featuring GrGich Hills Estates, and meet the wine maker Miljenko "Mike" GrGich $79.00 per person tax and 20% gratuity not included.Continued