It’s all about cravings. Satisfying the ones you have, and creating sensory experiences that are totally unexpected. Fine dining is re-defined in Circa 59, taking the stage with eco-friendly fish, delicious premium cuts of meat, locally grown farm fresh produce and “sharables” you’ll have
… difficulty, well, sharing.
Sunday night is also wine lovers' night, with half off bottled wine from our wine list when dining in the restaurant.
Tuesdays BYOW: Bring your own bottle of wine and we'll waive the corkage when dining.
Joining the lounge entourage - The Starlite Lounge, sidebar, The Bikini Bar, and Deep End Pool Bar. Inside and out, your options are covered, and when you’d rather remain uncovered, there’s always guestroom dining.Continued