Circa 1918 Restaurant - Newport News, VA | OpenTable
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Circa 1918
Circa 1918

Circa 1918 Details

  • Dining Style: Casual Dining
  • Email: circa1918@gmail.com
  • Phone: (757) 599-1918
  • Hours of Operation:
    Lunch:
    Tuesday - Friday: 11:00am - 2:00 pm
    Dinner:
    Tuesday - Thursday: 5:00 pm - 10:00 pm
    Friday & Saturday: 5:00 pm - 11:00 pm

    Closed Sunday & Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic, Gastro Pub
  • Executive Chef: Chad A. Martin
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Catering: 50 to 100 people
  • Entertainment: wine dinners monthly

Getting there

  • Cross Street: Post street
  • Public Transit: Bus lets off a few hundred feet from the restaurant
  • Parking: Street Parking
  • Parking Details: there is also a public parking lot. Enter Hilton Village on Main street, take your first right into the lot.
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A word from Circa 1918
Drop into Circa 1918 for good times and great food. The restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy. Circa 1918 also features a friendly, professional staff of great people, who will make sure you enjoy your… visit and that Circa 1918 lives up to its reputation for pleasant dining and superb cuisine.

The menu offers an inspired array of selections that is sure to satisfy everyone in your group, every time. Be sure to ask your server about new selections, daily specials, and special chef's creations. Whether you're in the mood for casual dining or a special occasion, Circa 1918 is sure to please.Continued
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Circa 1918
4.7
19 $31 to $50 restaurant
Featured Reviews
  • "Food selection is wonderful Both meatloaf and lamb burger are outstanding comfort food. Gets a little noisy when all sea..."
    Dined on 5/4/2013
  • "One of my favorite places to go to. Food is always excellent, service superb...."
    Dined on 4/9/2013
  • "Food was great! And our server, Matt, was outstanding!! Place is very small, therefore difficult to get a reservation. B..."
    Dined on 4/11/2013
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