Circa 1886 Restaurant - Charleston, SC | OpenTable
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Circa 1886
Circa 1886

Circa 1886 Details

  • Dining Style: Casual Elegant
  • Website: http://www.circa1886.com
  • Email: circa1886@charminginns.com
  • Phone: (843) 853-7828
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Marc Collins
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wine

Getting there

  • Cross Street: Smith
  • Parking: Private Lot
  • Parking Details: Off-street parking next to restaurant
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A word from Circa 1886
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget. Continued
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Circa 1886
4.6
168 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "extremely attentive staff with good knowledge of the menu, ingredients and flavors. Excellent food and presentation...."
    Dined on 5/22/2013
  • "Our son and his wife gave us a gift certificate for Christmas to Circa 1886. To be truthful, we were not familiar with t..."
    Dined on 5/20/2013
  • "Perfection! There was not a single wrong note the entire evening. The food was expertly prepared and beautifully present..."
    Dined on 5/21/2013

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