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  • Cipriani - Wall Street

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Cipriani - Wall Street
Cipriani - Wall Street

Cipriani - Wall Street Details

  • Dining Style: Casual Elegant
  • Website: http://www.cipriani.com/en/services/restaurants/cipriani-club-55
  • Email: Ebonnetain@cipriani.com
  • Phone: (212) 699-4096
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 10:00am;
    Lunch: Monday - Friday: 12:00pm - 4:00pm;
    Dinner: Monday - Friday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Eric Bonnetain (646) 723-0897

Getting there

  • Cross Street: William and Hanover
  • Parking: Street Parking
A word from Cipriani - Wall Street
Cipriani Wall Street at 55 Wall between William and Hanover Street. The restaurant dishes up Italian classic dishes as well as specialty cuisine. Some highlights on the menu include the beef carpaccio alla Cipriani, the homemade lightly baked tagliolini with ham, the bellini (a drink of prosecco and white peaches) and crepes ala crema.Continued
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Diner Reviews
  • "My favorite in the entire Wall St. area. Great experience in every way."
    Dined on 4/9/2014
  • "I just loved this place. The food was great, and the waiters very kind. On weekdays some business men will have lunchthere too, and they are very noisy to talk. That bothered me a little, I was expecting a more quiet enviroment. Wonderful lunch"
    Dined on 3/7/2014
  • "i didn't go with high hopes partly because i have such fond memories of the Cipriani establishments in Venice and was resentful of their having taken over the Rainbow Room ...but was curious to see how they had transformed the building where i worked into a restaurant and it was a lot more pleasant to eat there than to work there! - the decor was warm and welcoming without being pretentious - the waiters were delightful - the vitello tonnato was delicious and not so easy to find - the braised short ribs were scrumptious as well as the polenta and the mocha cake was superb and i am not a dessert person and i love the idea of getting wine by carafe size - a very nice Montepulciano -and the $25 prix fixe lunch is an absolute bargain -"
    Dined on 3/7/2014
  • "Cipriani is legend, though the restaurant rides its rep more than build upon it. I had the short rib over polenta, which was great, while my wife's sea bass was plain with a topping that dominated the taste. Capriani is a solidly good and reliable choice, but it is not memorable or impressive. Recommended if in the financial zone, but not a place worth traveling to."
    Dined on 3/7/2014
  • "We sat out on the terrace during Restaurant Week. Very atmospheric but also very cold. Wish I had kept my coat. As for food, we had two lovely starters -- string bean salad and veal. Entrees were both undersized and underwhelming. I was still pretty hungry afterwards. Apparently, dessert -- a huge hunk of very sweet cake -- was supposedg to make up for this. But I hate sweet food so this backfired for me. As for the service, I read some of the negative reviews and that was not our experience. We found the wait staff very attentive and professional. In sum, the terrace and the location was unique but the entrees were sub par. Wanted to love it, but just didn't ."
    Dined on 3/5/2014
  • "The restaurant was a nice surprise. It was pretty packed, turn over was quick and the lunch was delicious. Will definitely go back."
    Dined on 2/28/2014
  • "Overall it was a good experience. I went there with a few friends during the restaurant week . Food was good for the price $ 25 for three courses( restaurant week special).Service was lousy. I expected more since is part of Cipriani at 42 St, but you can not compare them.I will recomend it for lunch ."
    Dined on 2/28/2014
  • "We were hugely disappointed...the waiter spilled water, never offered to change the table cloth - within minutes half the table cloth was soaked! when we asked for a new table cloth, the bus boy(?) was obliging, but it we should not have had to ask. Overwhelmed by the frantic feel in room and the atrocious noise level. Were all underwhelmed by the food.....2 companions had the octopus and, while rather pretty, said it had just been removed from the refrigerator/freezer and had no taste. I liked the "spring salad", One liked the liver entree and the chicken was OK; salmon was ordinary. Dessert was good. We are not tempted to ever come back to Cipriani. We had very much looked forward to this lunch and were.......disappointed."
    Dined on 2/28/2014
  • "If only I had a DeLorean to transmit me back to the decades-old heyday of this place... Unfortunately, it's 2014 and I was not impressed. I stuck to the Restaurant Week menu (that they apparently offer year round) and ordered the "chicken" which tasted more like mystery meat from an elementary school cafeteria. I found my appetizer of prosciutto wrapped filler fruit and dessert of dry mocha cake just as equally unappetizing. The $50 large carafe of Chianti wasn't the worst wine I've ever had, but definitely not worth the price. Oh, and the $4 cups of cold coffee pretty much sealed the I'm-never-coming-back-to-this-place deal. $75 later and I've officially had the worst meal I've ever had in NYC... Ultimate fail!"
    Dined on 2/28/2014
  • "Amazing offer for restaurant week, really get to try food quality, surely go back even on non restaurant as lunch spot. Not much restaurant understands the promotion purpose. It's equivalent as self advertising. Really hit the spot!"
    Dined on 2/25/2014
  • "This was my first time at Cipriani's on Wall St. The serivce was impecable and was only surpassed by the meal (I had the Chilean Sea Bass, superb!) I highly recommend this place."
    Dined on 2/25/2014
  • "The Ciprianni name and the location did not add up to a delicious meal. The food was overpriced and blah. I had the steak sandwich, on friend had the eggplant and the other tuna tar tar. We all agreed that this was an extremely disappointing dinner."
    Dined on 2/20/2014
  • "Good food, great service, awesome drinks. Amazing atmosphere."
    Dined on 2/21/2014
  • "Food was delicious, and staff were very polite and attentive."
    Dined on 2/21/2014
  • "We have eaten at this restaurant before at a different location. Not sure if the menu has changed or if they offer a different menu but was not impressed with the food or the selections. I don't mind spending the money for good food but this restaurant was not woth the price. We would not return, there are many other restaurants to choose from with much better food."
    Dined on 12/30/2013
  • "Drab remotely located dining room. Food lacking in flavor. Over priced."
    Dined on 12/26/2013
  • "This was a surprise gift from my wife for my birthday. The entire evening was splendid. Great service, very good food, nice presentation, lovely atmosphere, I felt great and I highly recommend this restaurant."
    Dined on 6/7/2013
  • "I have used Cipriani on Wall Street restaurant in the past and had a good experience, this week not sure if they changed management or just staffing this one time the service was not good. I arranged a lunch business meeting with a potencial client and felt rushed from beggining to end even if there were lots of tables empty. They came with the second dish while I was still eating my salad and asked if I was finished even if they see me still eating. And did the same with the second dish the waiter asked if I was finished even if he sees a fork in my hands. Lastly we ordered 1 regular coffee and 1 espresso, the waiter walked away saying OK 2 regular coffee, I tried correcting him but he keept on walking away.. What is the rush!"
    Dined on 11/20/2013
  • "If the food would be less salty, then that's perfect."
    Dined on 11/4/2013
  • "Great place for taking a client to lunch in the Wall Street area."
    Dined on 10/15/2013
  • "Went for restaurant week and was able to sit on the terrace for lunch. Very nice and refreshing for the area. Food was good and they said the special menu is also their prefix one. Waiters are quick and even come around with fresh dessert. Will go back soon."
    Dined on 7/29/2013