Cioppino at the Ritz Carlton Key Biscayne Restaurant - Key Biscayne, FL | OpenTable
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Cioppino at the Ritz Carlton Key Biscayne
Cioppino at the Ritz Carlton Key Biscayne

Cioppino at the Ritz Carlton Key Biscayne Details

  • Dining Style: Casual Elegant
  • Website: http://www.ritzcarlton.com/resorts/key_biscayne/dining/venues/cioppino/default.html
  • Email: miakb.leads@ritzcarlton.com
  • Phone: (305) 365-4286
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am; Sunday Brunch: 12:00pm - 3:00pm; Lunch Daily: 12:00pm- 3:00pm, Dinner Nightly: 6:00pm - 10:30pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Ezio Gamba
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Cioppino's offers two private dining rooms; The Wine Room can accommodate up to 20 people, and the Ocean Room can sit up to 38 people.
  • Private Party Contact: Tracy Gomez (305) 365-4186

Getting there

  • Parking: Hotel Parking
  • Parking Details: Cioppino offers valet parking at a discounted price only for those who dine at the restaurant.
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A word from Cioppino at the Ritz Carlton Key Biscayne
Cioppino features beautifully simple Tuscan style cuisine in stunning surroundings indoors or on an outdoor terrace overlooking the Atlantic. Classic Italian comfort favorites make Cioppino perfect as a new favorite for any night of the week; while gorgeous ambience makes it just as relevant for any special occasion.Continued
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Cioppino at the Ritz Carlton Key Biscayne
4.6
18 $31 to $50 restaurant
Featured Reviews
  • "Great all around, we where there celebrating our daughters' birthday and we were completely pleases. We are going back s..."
    Dined on 3/18/2013
  • "Our family's best place to go to celebrate anything!!..."
    Dined on 3/25/2013

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