CinCin’s outstanding cuisine, legendary charm and warm hospitality have continued to win high praise both locally and internationally.
From the open kitchen, executive chef Andrew Richardson orchestrates CinCin’s heritage wood-fired cucina to deliver contemporary dishes with bold flavours
… inspired by local ingredients and Italian inspired techniques and recipes.
A wine lover's treasure trove, acknowledged by Wine Spectator ('BEST OF' AWARD OF EXCELLENCE since 2002), CinCin's collection displays depth, diversity and value. "CHIN-CHIN", a toast to good health, old friends and the pleasures of fine food and wine.
Reservations are not required for seats at the bar. Continued